Week beginning December 17th - A Christmas Menu

To celebrate the last full week of Christmas we will be selling a couple of different Christmas jams and have a heavily Christmas themed menu.

On sale at the moment are elderberry jam, strawberry jelly and probably the most interesting of the lot Christmas Jelly. Made from infusing Douglas Fir Needles, sliced oranges, cinnamon sticks and cloves with crab apples to make a fragrant syrup. Then later cooked with sugar until reached setting point and poured into sterilised jars and tightly sealed. Douglas Fir Needles are the needles found on pine trees and when infused can be made into a fragrant syrup or oil and used as Christmas essence for food products.

Christmas jelly is great on toasted crumpets or served along side a roasted fatty joint of meat as a condiment.

This time of year we also make a very special celebratory soup, Champagne and Camembert. If you haven't already tried this in previous years then I would recommend you come in and warm up with a bowl of soup and bread. But come in early as it never last long.

Please enjoy this weeks menu, because we have enjoyed making it and we will enjoy serving it to you.

Merry Christmas and see you in the New Year.

Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Chocolate, Fruit and Nut sweet muffins 2.20
Pecorino and Pine savoury muffins 2.20
Red Current friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Whoopie pies 1.80
Christmas Mince Pies 2.00

Lunch
Soup - Champagne and Camembert

French retro baguettes 4.90
Salmon Mousse, Italian Pears, Watercress, Basil
Aubergine, Goats Cheese, Sweet Chilli, Thai Basil, Spinach

Foccacias with sea salt and rosemary crust 5.00

Ham Roasted in Ginger Beer, Sage Butter, Parmesan, Red Onion, Rocket
Mozarella, Tomato, Basil, Aioli, Spinach

Salads 5.50/6.50
Turducken with Three Corner Garlic, Roasted Cranberries, Roasted Racine de Chervis and Bread Sauce
Blood Orange and Ruby Grapefruit, Chestnuts, Pecorino with Port and Pumperkickle Dressing, Spinach
Chantenay Carrots Roasted in Mustard Seeds and Calvados

Tart 4.00 or 7.50 with salad
Nut and Mushroom Roast with White Wine Sauce

Week beginning December 10th - Golden Saxifrage and Black Mustard Leaf

Most weeks I feature something new and different from our forager supplier. One of the reasons I like to use foraged items is because it highlights local and mostly forgotten ingredients. These foraged ingredients are harvested from within the UK and mostly picked in there natural environment, this means no artificial housing or pesticides. The best part is the soil in which these plants grow are rich in vitamins and minerals. Unlike supermarket vegetables where the soil has been recycled and most nutritional value has been diluted over time.

Here are two leafy foraged greens which are featured in this weeks menu.

Black Mustard: Is a annual plant that can grow up to three meters high and commonly found on sea cliffs and river banks. The raw leaves have a strong, warm and lingering flavour. Best served with strong flavours and fatty meats.

Golden Saxifrage: a native perennial and slightly hairy in appearance. Leaves can be used in salads or as a garnish and have a good succulent texture; the flavour is a mild citrus with a slight bitterness.

Please enjoy this weeks menu, because we have enjoyed making it and we will enjoy serving it to you.


Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Raspberry and White Chocolate sweet muffins 2.20
Red Onion, Gruyere, Mustard and Thyme savoury muffins 2.20
Red Current friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Whoopie pies 1.80
Christmas Mince Pies 2.00

Lunch
Soup - Chicken, Ginger and Spelt 4.50

French retro baguettes 4.90
Ham, Apple Butter, Gruyere, Gherkin, Rocket
Smoked Salmon, Lime Soft Cheese, Cucumber, Red Basil, Watercress

Foccacias with sea salt and rosemary crust 5.00
Turkey, Brie, Cranberry and Orange Jelly, Spinach
Mushroom, Chestnut Stuffing, Onion Marmalade, Mature Cheddar, Rocket

Salads 5.50/6.50
Slow Roasted Beef with Black Mustard Leaf, Pear and Gorgonzola
French Yellow and Green Beans with White Wine, Tomato and Butter Sauce, Garnished with Toasted Almonds
Brussels Sprouts slowly braised in cider, with cobnuts and rosemary

Tart 4.00 or 7.50 with salad
Ginger Pastry with Baked Lemon Ricotta and Golden Saxifrage

Week beginning December 3rd -

Please enjoy this weeks menu, because we have enjoyed making it and we will enjoy serving it to you.


Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Mulled apple cider sweet muffins 2.20
Broad bean tops with cheddar and wild fennel seeds savoury muffins 2.20
Tiramisu friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Whoopie pies 1.80
Lamingtons (Thurs/Fri/Sat only) 2.50

Lunch
Soup - Spiced chickpea 4.50

French retro baguettes 4.90
Aubergine with sweet chilli jam, thain basil, goats cheese, rocket
Chorizo with pesto, slow roasted tomatoes, spinach

Foccacias with sea salt and rosemary crust 5.00
Cooked ham with rosemary roasted parsnips, cranberry and orange jelly, chestnuts and rocket
Sautéed mushrooms with Welsh rarebit and spinach

Salads 5.50/6.50
Tandoori chicken with avocado, pomelo, coriander, gem lettuce and mint/yoghurt dressing
Wilted sea beet with feta, stone crop and lemon dressing
Fennel and Alexander roasted in honey with sesame oil and seeds

Tart 4.00 or 7.50 with salad
Sweet corn scone with red onion marmalade and pancetta

Week beginning November 26th - Lamingtons

So we have changed the layout of our website a bit, if you are a regular here you will see that the blog now has it's own little place, while the menu is still here but will have a littel bit about the food we are serving each week. This week, it's lamingtons.

It's our favourite time of the month, perhaps not Chef Jared's, but certainly all of ours as we are back for payday lamingtons on Thursday, Friday and Saturday. We only do these once a month as the way we make them is fairly labour intensive, plus it's great to be able to have a treat when you get paid isn't it?

Please enjoy this weeks menu, because we have enjoyed making it and we will enjoy serving it to you.


Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Cranberry and almond sweet muffins 2.20
Garden peas, mint and feta savoury muffins 2.20
Tiramisu friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Whoopie pies 1.80
Lamingtons (Thurs/Fri/Sat only) 2.50

Lunch
Soup - Seafood chowder with 3 corner garlic 4.50

French retro baguettes 4.90
Ham with Dijon, red onion, gruyere, spinach
Plum tomatoes with bufala mozzarella, spicy red pesto, rocket

Foccacias with sea salt and rosemary crust 5.00
Italian roast ham with red onion jam, mature cheddar and spinach
Smoked salmon with lemon butter, capers, dill and rocket

Salads 5.50/6.50
January King cabbage with hot smoked salmon, carrot, onion and celery pickled with rice wine vinegar
Roasted butternut with goats cheese, coriander seed and coffee dressing
Crones with wilted broad bean tops, garlic and soy

Tart 4.00 or 7.50 with salad
Sweet potato with nutmeg cheese sauce

Week beginning November 19th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.20

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Blueberry and bran sweet muffins 2.00
Spinach and feta savoury muffins 2.00
Poached pear friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Whoopie pies 1.70

Lunch
Soup - Shaved Brussels sprouts with pancetta, pecorino pieces and cider

French retro baguettes 4.70
Pancetta, glazed apricots, brie and rocket
Aubergine, sweet chilli, goats cheese, thai basil, spinach

Foccacias with sea salt and rosemary crust 4.90
Italian roast ham with clementine mayonnaise, roasted sweet potato and rocket
Bufala mozzarella with slow roasted tomatoes, pesto and spinach

Salads 4.90/5.90
Fried chicken with fried chicken mushrooms, cos lettuce and mushroom and tarragon dressing
Beetroot, mature cheddar and dill
Celeriac curried with mustard seeds

Tart 4.00 or 6.90 with salad
Quiche with mozart potatoes, brie, spinach and truffle oil

Week beginning November 12th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.20

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Pear, honey and oats sweet muffins 2.00
Spinach and feta savoury muffins 2.00
Melilot friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Whoopie pies 1.70

Lunch
Soup - Puha and pork

French retro baguettes 4.70
Chicken, salsa verde, brie, rocket
Courgette, gruyere, red peppers, lemon and mustard mayonnaise

Foccacias with sea salt and rosemary crust 4.90
Ham, mature cheddar, cranberry jelly, red onion, rocket
Mushrooms with Welsh rarebit and spinach

Salads 4.90/5.90
Red pomolo, crab, frisee lettuce, pickled horseradish, wasabi dressing
Sauteed rape greens with honey baked tofu
Roasted root parsley

Tart 4.00 or 6.90 with salad
savoury scone with poached pear, cote hill cheese and watercress

Week beginning November 5th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Gala apple with calvados and walnuts sweet muffins 2.00
Red pepper with goats cheese and basil savoury muffins 2.00
Melilot friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Whoopie pies 1.70

Lunch
Soup - Rabbit with rape greens and tomato

French retro baguettes 4.70
Aubergine with sweet chilli, goast cheese, thai nbasil and rocket
Coppa cotta ham with dijon, red onion, gruyere, tomato and spinach

Foccacias with sea salt and rosemary crust 4.90
Roast beef with gjetost, tomato, red onion and spinach
Bufala mozzarella with tomatoes, aioli and spinach

Salads 4.90/5.90
Chorizo with panko fried cauliflower, wild chervil and lemon dressing
Pears with ewe's cheese, basil, black garlic dressing and watercress
Brown rice cooked in coconut milk served with scurvy grass and wild horseradish

Tart 4.00 or 6.90 with salad
Red onion with thyme, mustard and gruyere

Week beginning October 31st

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Plum and brown sugar sweet muffins 2.00
Tomato and mustard savoury muffins 2.00
Rose Hip friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Whoopie biscuits 1.70

Lunch
Soup - Wild Boar and Alexander stew

French retro baguettes 4.70
Mushroom pate with spinach, slow roasted tomatoes and crushed peas
Pancetta, brie, grilled apricots and rocket

Foccacias with sea salt and rosemary crust 4.90
Ham, cranbery sauce, mature cheddar, rocket and chestnuts
Bufala mozzarella with tomatoes, red pepper pesto and spinach

Salads 4.90/5.90
Quinoa with roasted olives, orange segments, basil, toasted cashew nuts and rocket
Vietnamese chicken noodle salad with shredded carrots and celery
Roasted Crown Prince squash with goats cheese and cucumber dressing

Tart 4.00 or 6.90 with salad
Mushroom and tarragon

Week beginning October 22nd

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Cranberry and chestnuts sweet muffins 2.00
Eat your greens (courgette, herbs and cheese) savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch
Soup - Tomato, pancetta and black beans

French retro baguettes 4.70
Tuna with rouille and rocket
Italian roast ham with gherkin, Dijon, red onion, gruyere and spinach

Foccacias with sea salt and rosemary crust 4.90
Roast chicken with chilli mayonnaise, tomato, brie and rocket
Bufala mozzarella with chimichurri sauce, tomatoes and spinach

Salads 4.90/5.90
Hot smoked salmon with kiwi, cucumber, rocket with rose-hip and kecap manis dressing
Brazil nuts with ewe's milk cheese, sorrel, pineapple and coriander
Cep with roasted potato and saute leeks

Tart 4.00 or 6.90 with salad
Crushed peas with pennywort and elderberry

Week beginning October 15th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey. 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Baby kiwi sweet muffins 2.00
Butternut, thyme, mustard and Gruyere savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch
Soup - Spiced sweet potato and ginger

French retro baguettes 4.70
Mature cheddar with gherkin, tomato, Dijon, red onion and rocket
Italian roast ham with tomato, bufala mozzarella, aioli and spinach

Foccacias with sea salt and rosemary crust 4.90
Mushrooms with Welsh rarebit and spinach
Italian roast ham with brie, sweet chilli, tomato and rocket

Salads 4.90/5.90
Piccolo parsnips roasted in wild fennel seeds and smoked garlic with wood sorrel
Slow roasted beef with rainbow carrots, hazel nuts, truffle oil, watercress
Reblochon de savoie with poppy crackers, pickled figs, cranberry sauce and rocket

Tart 4.00 or 6.90 with salad
Fennel gratin

Week beginning October 8th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey. 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Blueberry muffins 2.00
Courgette and feta savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch
Soup
Tomato and cannelini beans with black mustard leaf and cavalo nero

French retro baguettes 4.70
Caramelised onion, parmesan, pear, roicket, oregano
Ham, apple butter, gherkin, Gruyere and spinach

Foccacias with sea salt and rosemary crust 4.90
Smoked salmon with aioli, dill, red onion, capers and spinach
Pancetta with courgettes, tomato, basil, mozzarella and rocket

Salads 4.90/5.90
Girolles with sauteed leeks, in a sherry and oregano dressing
Swordfish cooked in a warm spice mixture with kiwi salsa, rocket and sesame seeds
Wilted sea radish with curly kale, yoghurt, black garlic and lemon

Tart 4.00 or 6.90 with salad
Savoury biscotti base tart with Gruyere, wild fennel seeds, pistachio and dried figs, topped with rocket, roasted crab apples, cobnuts, parmesan and honey

Week beginning October 1st

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey. 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Sun plum and lemon 2.00
Tomato, parsley and parmesan savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch

French retro baguettes 4.70
Tomato, bufala mozzarella, rocket anhd peri peri sauce
Ham, gherkin, Dijon, Gruyere, red onion and spinach

Foccacias with sea salt and rosemary crust 4.90
Rose hip sauce with ewe's blue cheese, roasted aubergines, basil and spinach
Ham with roasted pears, brie, rocket and tarragon

Salads 4.90/5.90
Black figs with black garlic and cinnamon dressing, wet walnuts, gorgonzola piccante, sorrel
Chantenay carrots roasted in soy and marsala with rowan berry marmalade
Orange and purple cauliflower with cumin and chilli butter

Tart 4.00 or 6.90 with salad
Cox Apple with pork belly, cabbage and cobnuts

Week beginning September 24th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Nectarine and maple 2.00
Four cheese and pepper savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch

French retro baguettes 4.70
Chicken, apricot, brie, basil, rocket
Tuna, rouille, spinach

Foccacias with sea salt and rosemary crust 4.90
Ham, onion jam, mature cheddar, rocket
Mushrooms, Welsh rarebit, spinach

Salads 4.90/5.90
Minature pears poached inh cardamom and anise with cobnuts, gorgonzola piccante, tarragon and wood sorrel
Crab apple cheese, raisins soaked in calvados, wet walnuts, watercress with a caper and banana shallot dressing
Lamb and mallow dumplings with camargue red rice cooked in a spiced tomato sauce

Tart 4.00 or 6.90 with salad
Cavalo nero with egg, chilli and potato strudel

Week beginning September 17th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Blueberry and bran 2.00
Spinach and feta savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Melting moment biscuits 1.70

Lunch

French retro baguettes 4.70
Ham, gherkin, red onion, gruyere, Dijon, spinach
Roasted tomato and courgette, brie, basil pesto and rocket

Foccacias with sea salt and rosemary crust 4.90
Pancetta, avocado, tomato, wild horseradish mayonnaise and rocket
Roasted aubergine with sweet chilli, goats cheese, thai basil and spinach

Salads 4.90/5.90
Baked rose hip berries w toasted coconut flakes, cucumber, avocado, mint and Pimms dressing
Roasted mixed English Winter Squash & conference pears with parmesan dressing
Russet apple slaw with parsley, walnuts and lemon

Tart 4.00 or 6.90 with salad
Chicken and creamed corn with watercress

Week beginning September 10th

Please enjoy.....

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Green gage Plum and sea Lavender 2.00
Courgette and mature cheddar savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Melting moment biscuits 1.70

Lunch

French retro baguettes 4.70
Pancetta, figs, manchego, basil and spinach
Aubergine with goats cheese, sweet chilli, roasted red onion and rocket

Foccacias with sea salt and rosemary crust 4.90
Chorizo, roasted courgette, red onion, wild horseradish mayonnaise and spinach
Coppa cotta ham with avocado, aioli and rocket

Salads 4.90/5.90
Mature cheddar with dandelion, rowan berry dressing, red chilli and damson plum jam
Wild cabbage with monkfish, brown shrimps, spinach and worcester apples
Grilled cauliflower and saffron

Tart 4.00 or 6.90 with salad
Polenta with burnt pineapple, pancetta, blue cheese and coriander

Week beginning September 3rd

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Turkish apricots, pumpkin seeds and yoghurt sweet muffins 2.00
Tomato, sweet cicely and goats cheese savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Melting moment biscuits 1.70

Lunch

French retro baguettes 4.70
Plum tomatoes, chimichurri sauce, bufala mozzarella, rocket
Ham, Dijon, red onion, gruyere, gherkin, spinach

Foccacias with sea salt and rosemary crust 4.90
Mushrooms with Welsh rarebit and spinach
Smoked salmon with red onion, aioli, spinach, dill and capers

Salads 4.90/5.90
Clove and orange roasted chicken with blood peaches, mozzarella balls, sea purslane and wild marjoram dressing
Chickweed with manchego, roasted celery, red chilli and damson plum jam
Grilled Padron peppers with sea blite

Tart 4.00 or 6.90 with salad
Puff pastry parcels with pancetta, lychees and basil sauce

Week Beginning August 20th

Traditional bircher muesli with rhubarb and raspberry compote 3.30

Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30

Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50

(add 30 p for granola or yogurt)

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70

Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70

Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70

Croissant with gruyere cheese and plum tomatoes 3.90

Seven seed bakery bloomer toast with homemade preserves 1.70

Pumpkin seed toast 2.30

Banana bread 2.20

Pastries by Seven Seed bakery

French butter croissants 1.70

Pain au chocolat 2.30

Almond croissants 2.70

Baked Treats

Blueberry and apple sweet muffins 2.00

Four cheese and black peppercorn savoury muffins 2.00

Strawberry friands 2.00

Super moist chocolate brownies 2.30

White chocolate blondies 2.30

Portuguese tarts 1.90

ANZAC cookies 1.70

Melting moment biscuits 1.70

Lunch

French retro baguettes 4.70

Aubergine with goats cheese, lime mayonnaise, rocket

Ham, apple butter, gruyere, gherkin, spinach

Foccacias with sea salt and rosemary crust 4.90

Roasted beef with red onion marmalade, aged cheddar, rocket

Mushrooms with Welsh rarebit and spinach

Salads 4.90/5.90

Aubergines with nectarines, little gems, coriander, brown sugared cod

Broccoli with oyster sauce

Beetroot, radishes, black kidney beans, cannellini beans, edamame beans, cherry tomato, red onion and roasted cashews

Tart 4.00 or 6.90 with salad

Creamed corn with sweet potato

Week Beginning August 13th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Blueberry and bran sweet muffins 2.00
Courgette, chili and basil savoury muffins 2.00
Strawberry friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Melting moment biscuits 1.70

Lunch

French retro baguettes 4.70
Bufala mozzarella with tomato, red pesto, spinach
Ham, pommery mustard, gruyere, gherkin, rocket, red onion

Foccacias with sea salt and rosemary crust 4.90
Roasted chicken, chili mayonnaise, avocado, brie, rocket
Tuna, capers, olives, dill, lime, aioli, spinach

Salads 4.90/5.90
Tandoori chicken, cucumber cherry tomatoes, avocados, iceberg lettuce, yogurt, dressing
Fresh green beans with soy sauce
Radicchio with pineapple, radish, brazil nuts, Gorgonzola, coriander

Tart 4.00 or 6.90 with salad
Broccoli with Parmesan fritatta

Week Beginning August 6th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yoghurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Mirabelle plum, almond and brandy sweet muffins 2.00
Tomato, mustard and thyme savoury muffins 2.00
Tiramisu friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Melting moment biscuits 1.70

Lunch

French retro baguettes 4.70
Coppa cotta ham with clementine mayonnaise, basil, red onion marmalade, rocket
Mushroom pate with spinach, tomato, crushed peas, oregano

Foccacias with sea salt and rosemary crust 4.90
Italian roast ham with cherry pickle, brie, roasted red peppers, rocket
Smoke salmon with capers, dill, red onion, aioli, spinach

Salads 4.90/5.90
Bufala mozzarella with nectarines, roasted cherry tomatoes, croutons, rocket and water pepper pesto
Cauliflower with a beetroot, caper and parsley dressing
Slow roasted beef shoulder with roasted courgettes and smoked wild horseradish dressing

Tart 4.00 or 6.90 with salad
Butternut, lime cheese and rosemary