Wednesday, 21 November 2012

Week beginning October 22nd

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Cranberry and chestnuts sweet muffins 2.00
Eat your greens (courgette, herbs and cheese) savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Soup - Tomato, pancetta and black beans

French retro baguettes 4.70
Tuna with rouille and rocket
Italian roast ham with gherkin, Dijon, red onion, gruyere and spinach

Foccacias with sea salt and rosemary crust 4.90
Roast chicken with chilli mayonnaise, tomato, brie and rocket
Bufala mozzarella with chimichurri sauce, tomatoes and spinach

Salads 4.90/5.90
Hot smoked salmon with kiwi, cucumber, rocket with rose-hip and kecap manis dressing
Brazil nuts with ewe's milk cheese, sorrel, pineapple and coriander
Cep with roasted potato and saute leeks

Tart 4.00 or 6.90 with salad
Crushed peas with pennywort and elderberry

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