Wednesday, 21 November 2012

Week beginning November 5th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Gala apple with calvados and walnuts sweet muffins 2.00
Red pepper with goats cheese and basil savoury muffins 2.00
Melilot friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Whoopie pies 1.70

Soup - Rabbit with rape greens and tomato

French retro baguettes 4.70
Aubergine with sweet chilli, goast cheese, thai nbasil and rocket
Coppa cotta ham with dijon, red onion, gruyere, tomato and spinach

Foccacias with sea salt and rosemary crust 4.90
Roast beef with gjetost, tomato, red onion and spinach
Bufala mozzarella with tomatoes, aioli and spinach

Salads 4.90/5.90
Chorizo with panko fried cauliflower, wild chervil and lemon dressing
Pears with ewe's cheese, basil, black garlic dressing and watercress
Brown rice cooked in coconut milk served with scurvy grass and wild horseradish

Tart 4.00 or 6.90 with salad
Red onion with thyme, mustard and gruyere

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