Tuesday 30 August 2016

Week beginning August 30th - Great Titchfield and Eastcastle street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blackcurrant with peanut butter  muffins 2.50
Gruyere, apple, dijon savoury scrolls 2.50
Mango and passionfruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Ham, plum jam, fresh fig, camembert  cheese, spring onion, rocket 
Grilled halloumi, courgette, fried onion, pea and mint pesto, baby spinach

French retro baguettes 5.30
Smoked salmon, cucumber, avocado, basil cream, watercress 
Crumbed squash, mushroom pate, pickle jalopeno, goat cheese, baby spinach 

Salads: 5.50/7.00
Grilled salmon salad with black rice, cucumber, mango, red onion, watercress and ginger soy dressing
Fresh fig, plum tomato, honey bake rhubarb, manchego, roasted walnut, honey balsamic dressing, mixed leave
Roasted spiced cauliflower, chickpea, coriander with tamarind yoghurt dressing 

Tart: 4.40 or 8.00 with salads
Sauté leek and mushroom with  parmesan cheese

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Dark chocolate and rhubarb muffins 2.50
Roasted red pepper, chives and cheddar  savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Leek fritter, sautéed mushroom, baked egg, aioli and rocket
Tandoori chicken, plum tomato, red onion, spinach and tzatziki

Baguettes 5.30
Italian ham, fig, goat's cheese, Dijon and rocket
Smoked mozzarella, roasted courgette and tomato, pesto and spinach 

Salads 5.50 / 7.00
Grilled prawn, puy lentil, roasted sweet potato, red onion, broad bean and chives tartare sauce 
Grilled stone fruit, Gorgonzola, dried cranberry, candied walnut, rocket and mustard dressing 
Cucumber and carrot spaghetti with basil pesto 

Savoury Tart 4.40 or 8.00 with salad
Chicken and mushroom tart


Monday 22 August 2016

Week beginning August 22nd - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blueberry and coconut muffins 2.50
Ricotta, spinach, tomato savoury scrolls 2.50
Mango and passionfruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Grilled chicken, puttanesca, roasted onion, brie cheese, rocket
Slow roasted tomato, avocado, spicy hummus, feta, baby spinach

French retro baguettes 5.30
Ham, dijon mustard, red onion, gherkin, gruyere cheese, rocket 
Buffalo mozzarella, grilled aubergine, plum tomato, olive pesto, baby spinach 

Salads: 5.50/7.00
Smoked chorizo salad with roasted new potato, broccoli, edamame bean, boiled egg, baby spinach and pesto
Grilled peach, poached pear, shallots, roasted pecan, goat's cheese, raspberry vinegar dressing and mixed leaves 
Roasted fennel, courgette, red pepper, red onion salad with tapenade sauce 

Tart: 4.40 or 8.00 with salads
Roasted aubergine, yellow pepper with tomato sauce and cheesy white sauce

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Blueberry and lemon muffins 2.50
Ricotta, courgette and pine nut savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Grilled chorizo, plum tomato, fried onion with chives cream cheese and spinach .
Crumbled squash, gherkin, feta cheese with rocket and aioli 

Baguettes 5.30
Italian ham, roasted pepper,  mozzarella with apple butter and spinach.
Grilled halloumi, roasted courgette, onion marmalade, rocket and peri peri mayonnaise .

Salads 5.50 / 7.00
Tandoori chicken, gem, black bean, cucumber, tomato and mint cream sauce.
Grilled aubergine, roasted cherry tomato, mozzarella, basil, rocket and pesto .
Broccoli, sweetcorn, pearl barley, raisin and lemon . 

Savoury Tart 4.40 or 8.00 with salad
Carrot, peas, corn and ham quiche

Saturday 13 August 2016

Week beginning August 15th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
 Strawberry with nutella muffins 2.50
Courgette with feta savoury scrolls 2.50
Cherries with milk chocolate friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Chorizo, roasted red pepper, red onion, basil cream cheese, rocket 
Sweetcorn fritters, smoked peri peri, avocado, halloumi, baby spinach

French retro baguettes 5.30
Ham, fresh fig, grilled peach, walnut pesto, goat's cheese, rocket
Smoked mozzarella, sweet chilli , crumbed aubergine, plum tomato, baby spinach

Salads: 5.50/7.00
Tandoori chicken salad with plum tomato, cucumber, red pepper, lettuce and mint yoghurt sauce 
Grilled halloumi salad with roasted beetroot, red onion, green bean, rocket, hazelnut and balsamic dressing
Yellow and green courgette with basil pesto and crisp chickpea 

Tart: 4.40 or 8.00 with salads
Roasted butternut squash with mushroom, chilli and white sauce

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Apricot, white chocolate and almond muffins 2.50
Caramelised onions, brie and cranberry savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Plum tomato, cucumber basil, mozzarella rocket and aioli 
Herbed tuna and sweetcorn, Gruyere  cheese and spinach 

Baguettes 5.30
Grilled Italian ham, pineapple, Camembert cheese, rocket and mayonnaise 
Crumbed courgette, caramelised onion, plum tomato, spinach and chives cream cheese 

Salads 5.50 / 7.00
Smoked salmon, strawberry, cucumber, croutons, green bean, rocket with horseradish  dressing .
Grilled pineapple, chicory, blue cheese, polenta cake, hazelnuts and raspberry vinaigrette dressing 
Grilled fennel, carrot, sweet potato,roasted chickpeas, baby spinach and mustard dressing 

Savoury Tart 4.40 or 8.00 with salad
Rosemary stem broccoli and potato 

Monday 8 August 2016

Week beginning August 8th - Great Titchfield street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Ciabatta - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Lemon plum and almond muffins 2.50
Basil cream cheese and roasted red pepper savoury scrolls 2.50
Cherries with milk chocolate friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Tandoori chicken, avocado, plum tomato, red onion, mint mayo, lettuce 
Grilled halloumi, yellow courgette, roasted red pepper, chipotle hummus, rocket

French retro baguettes 5.30
Ham, grilled red plum, roasted red onion, basil goat's curd, rocket
Slow roasted tomato, green olive, aubergine dip, crumbed cheddar, baby spinach 

Salads: 5.50/7.00
Pan fried tuna salad with  roasted new potato, green bean, cucumber, edamame, watercress and wasabi pesto
Grilled stone fruit salad with plum tomato, buffalo mozzarella, savoury granola, mixed leave, basil and lemon dressing
Crusted butternut squash with soured cream

Tart: 4.40 or 8.00 with salads
Ricotta and feta tart with roasted vegetable and cherry tomato 


Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Blueberry and bran muffins 2.50
Sweet basil, tomato, pine nut and cheddar  savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Italian ham, mozzarella, grilled peach rocket and honey mustard sauce
Carrot and peas fritter, plum tomato, grated cheddar, spinach and sweet chilli

Baguettes 5.30
Slow roasted beef, roasted courgette and red pepper rocket and horseradish cream cheese 
Sautéed mushroom and leek with Parmesan  cheese, aioli and spinach 

Salads 5.50 / 7.00
Breaded chicken, broccoli, peas, mix grapes and mix leaves with mint yoghurt dressing
Crispy yellow peas curd, noodle, shredded carrot, Chinese leaves, fresh herb, lemon with garlic and chilli oil
Balsamic glazed beetroot, oranges,red onion, caper and rocket

Savoury Tart 4.40 or 8.00 with salad
Sweet potato ,spring onion ,zucchini croquette with grilled halloumi and sweet chilli dip .

Monday 1 August 2016

Week beginning August 1st - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Ciabatta - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blueberry with white chocolate muffins 2.50
Butternut squash, rosemary with feta savoury scrolls 2.50
Cherries with milk chocolate friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Grilled honey ham, roasted apple, red onion, sweet chilli, brie cheese, rocket 
Buffalo mozzarella, crumbed courgette, plum tomato, lime mayo, baby spinach 

French retro baguettes 5.30
Smokes chorizo, basil pesto, roasted red pepper, gherkins,  gruyere, rocket 
Smoked salmon, wasabi pesto, cucumber, avocado, watercress

Salads: 5.50/7.00
Chicken pad thai salad with cucumber, carrot, bean sprout, cabbage, mixed herb, cashew nut, lime and chilli dressing
Grilled yellow courgette, pea croquette, roasted red onion,  feta, mint and caper dressing, pine nut, rocket  
Green beans, broccoli, sesame seeds, coriander, tahini sauce

Tart: 4.40 or 8.00 with salads
Spinach, new potato, chilli, egg

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Passion fruit and cream cheese muffins 2.50
Courgette and feta savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Meat patties with baked apple, fresh tomato salsa and rocket
Roasted aubergine and tomato with basil pesto, goat's cheese and watercress 

Baguettes 5.30
Italian ham, pear, aioli, Leicester cheese and rocket
Smoked mozzarella, spinach, plum tomato, cucumber and spicy peas pesto 

Salads 5.50 / 7.00
Stir fried pork minced meat salad with pickled cabbage, tomato, mix pepper, cucumber and lime vinaigrette.
Shred raw beetroot and carrot with feta, pomegranate, toasted walnut and molasses dressing
Steam baby potato and carrot with boiled eggs, garden peas, fresh herbs and peri peri aioli

Savoury Tart 4.40 or 8.00 with salad
Cheesy butternut, courgette and leek quiche