On sale at the moment are elderberry jam, strawberry jelly and probably the most interesting of the lot Christmas Jelly. Made from infusing Douglas Fir Needles, sliced oranges, cinnamon sticks and cloves with crab apples to make a fragrant syrup. Then later cooked with sugar until reached setting point and poured into sterilised jars and tightly sealed. Douglas Fir Needles are the needles found on pine trees and when infused can be made into a fragrant syrup or oil and used as Christmas essence for food products.
Christmas jelly is great on toasted crumpets or served along side a roasted fatty joint of meat as a condiment.
This time of year we also make a very special celebratory soup, Champagne and Camembert. If you haven't already tried this in previous years then I would recommend you come in and warm up with a bowl of soup and bread. But come in early as it never last long.
Please enjoy this weeks menu, because we have enjoyed making it and we will enjoy serving it to you.
Merry Christmas and see you in the New Year.
Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40
Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00
Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80
Baked Treats
Chocolate, Fruit and Nut sweet muffins 2.20
Pecorino and Pine savoury muffins 2.20
Red Current friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Whoopie pies 1.80
Christmas Mince Pies 2.00
Lunch
Soup - Champagne and Camembert
French retro baguettes 4.90
Salmon Mousse, Italian Pears, Watercress, Basil
Aubergine, Goats Cheese, Sweet Chilli, Thai Basil, Spinach
Foccacias with sea salt and rosemary crust 5.00
Ham Roasted in Ginger Beer, Sage Butter, Parmesan, Red Onion, Rocket
Mozarella, Tomato, Basil, Aioli, Spinach
Salads 5.50/6.50
Turducken with Three Corner Garlic, Roasted Cranberries, Roasted Racine de Chervis and Bread Sauce
Blood Orange and Ruby Grapefruit, Chestnuts, Pecorino with Port and Pumperkickle Dressing, Spinach
Chantenay Carrots Roasted in Mustard Seeds and Calvados
Tart 4.00 or 7.50 with salad
Nut and Mushroom Roast with White Wine Sauce
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