Wednesday, 21 November 2012

Week beginning November 12th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.20

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Pear, honey and oats sweet muffins 2.00
Spinach and feta savoury muffins 2.00
Melilot friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Whoopie pies 1.70

Soup - Puha and pork

French retro baguettes 4.70
Chicken, salsa verde, brie, rocket
Courgette, gruyere, red peppers, lemon and mustard mayonnaise

Foccacias with sea salt and rosemary crust 4.90
Ham, mature cheddar, cranberry jelly, red onion, rocket
Mushrooms with Welsh rarebit and spinach

Salads 4.90/5.90
Red pomolo, crab, frisee lettuce, pickled horseradish, wasabi dressing
Sauteed rape greens with honey baked tofu
Roasted root parsley

Tart 4.00 or 6.90 with salad
savoury scone with poached pear, cote hill cheese and watercress

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