Friday, 23 November 2012

Week beginning November 26th - Lamingtons

So we have changed the layout of our website a bit, if you are a regular here you will see that the blog now has it's own little place, while the menu is still here but will have a littel bit about the food we are serving each week. This week, it's lamingtons.

It's our favourite time of the month, perhaps not Chef Jared's, but certainly all of ours as we are back for payday lamingtons on Thursday, Friday and Saturday. We only do these once a month as the way we make them is fairly labour intensive, plus it's great to be able to have a treat when you get paid isn't it?

Please enjoy this weeks menu, because we have enjoyed making it and we will enjoy serving it to you.

Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Cranberry and almond sweet muffins 2.20
Garden peas, mint and feta savoury muffins 2.20
Tiramisu friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Whoopie pies 1.80
Lamingtons (Thurs/Fri/Sat only) 2.50

Soup - Seafood chowder with 3 corner garlic 4.50

French retro baguettes 4.90
Ham with Dijon, red onion, gruyere, spinach
Plum tomatoes with bufala mozzarella, spicy red pesto, rocket

Foccacias with sea salt and rosemary crust 5.00
Italian roast ham with red onion jam, mature cheddar and spinach
Smoked salmon with lemon butter, capers, dill and rocket

Salads 5.50/6.50
January King cabbage with hot smoked salmon, carrot, onion and celery pickled with rice wine vinegar
Roasted butternut with goats cheese, coriander seed and coffee dressing
Crones with wilted broad bean tops, garlic and soy

Tart 4.00 or 7.50 with salad
Sweet potato with nutmeg cheese sauce

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