Wednesday, 21 November 2012

Week beginning September 3rd

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Turkish apricots, pumpkin seeds and yoghurt sweet muffins 2.00
Tomato, sweet cicely and goats cheese savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Melting moment biscuits 1.70


French retro baguettes 4.70
Plum tomatoes, chimichurri sauce, bufala mozzarella, rocket
Ham, Dijon, red onion, gruyere, gherkin, spinach

Foccacias with sea salt and rosemary crust 4.90
Mushrooms with Welsh rarebit and spinach
Smoked salmon with red onion, aioli, spinach, dill and capers

Salads 4.90/5.90
Clove and orange roasted chicken with blood peaches, mozzarella balls, sea purslane and wild marjoram dressing
Chickweed with manchego, roasted celery, red chilli and damson plum jam
Grilled Padron peppers with sea blite

Tart 4.00 or 6.90 with salad
Puff pastry parcels with pancetta, lychees and basil sauce

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