Wednesday, 21 November 2012

Week beginning September 10th

Please enjoy.....

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Green gage Plum and sea Lavender 2.00
Courgette and mature cheddar savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Melting moment biscuits 1.70


French retro baguettes 4.70
Pancetta, figs, manchego, basil and spinach
Aubergine with goats cheese, sweet chilli, roasted red onion and rocket

Foccacias with sea salt and rosemary crust 4.90
Chorizo, roasted courgette, red onion, wild horseradish mayonnaise and spinach
Coppa cotta ham with avocado, aioli and rocket

Salads 4.90/5.90
Mature cheddar with dandelion, rowan berry dressing, red chilli and damson plum jam
Wild cabbage with monkfish, brown shrimps, spinach and worcester apples
Grilled cauliflower and saffron

Tart 4.00 or 6.90 with salad
Polenta with burnt pineapple, pancetta, blue cheese and coriander

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