Week Beginning August 6th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yoghurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Mirabelle plum, almond and brandy sweet muffins 2.00
Tomato, mustard and thyme savoury muffins 2.00
Tiramisu friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Melting moment biscuits 1.70

Lunch

French retro baguettes 4.70
Coppa cotta ham with clementine mayonnaise, basil, red onion marmalade, rocket
Mushroom pate with spinach, tomato, crushed peas, oregano

Foccacias with sea salt and rosemary crust 4.90
Italian roast ham with cherry pickle, brie, roasted red peppers, rocket
Smoke salmon with capers, dill, red onion, aioli, spinach

Salads 4.90/5.90
Bufala mozzarella with nectarines, roasted cherry tomatoes, croutons, rocket and water pepper pesto
Cauliflower with a beetroot, caper and parsley dressing
Slow roasted beef shoulder with roasted courgettes and smoked wild horseradish dressing

Tart 4.00 or 6.90 with salad
Butternut, lime cheese and rosemary