Week beginning October 22nd

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Cranberry and chestnuts sweet muffins 2.00
Eat your greens (courgette, herbs and cheese) savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch
Soup - Tomato, pancetta and black beans

French retro baguettes 4.70
Tuna with rouille and rocket
Italian roast ham with gherkin, Dijon, red onion, gruyere and spinach

Foccacias with sea salt and rosemary crust 4.90
Roast chicken with chilli mayonnaise, tomato, brie and rocket
Bufala mozzarella with chimichurri sauce, tomatoes and spinach

Salads 4.90/5.90
Hot smoked salmon with kiwi, cucumber, rocket with rose-hip and kecap manis dressing
Brazil nuts with ewe's milk cheese, sorrel, pineapple and coriander
Cep with roasted potato and saute leeks

Tart 4.00 or 6.90 with salad
Crushed peas with pennywort and elderberry

Week beginning October 15th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey. 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Baby kiwi sweet muffins 2.00
Butternut, thyme, mustard and Gruyere savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch
Soup - Spiced sweet potato and ginger

French retro baguettes 4.70
Mature cheddar with gherkin, tomato, Dijon, red onion and rocket
Italian roast ham with tomato, bufala mozzarella, aioli and spinach

Foccacias with sea salt and rosemary crust 4.90
Mushrooms with Welsh rarebit and spinach
Italian roast ham with brie, sweet chilli, tomato and rocket

Salads 4.90/5.90
Piccolo parsnips roasted in wild fennel seeds and smoked garlic with wood sorrel
Slow roasted beef with rainbow carrots, hazel nuts, truffle oil, watercress
Reblochon de savoie with poppy crackers, pickled figs, cranberry sauce and rocket

Tart 4.00 or 6.90 with salad
Fennel gratin

Week beginning October 8th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey. 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Blueberry muffins 2.00
Courgette and feta savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch
Soup
Tomato and cannelini beans with black mustard leaf and cavalo nero

French retro baguettes 4.70
Caramelised onion, parmesan, pear, roicket, oregano
Ham, apple butter, gherkin, Gruyere and spinach

Foccacias with sea salt and rosemary crust 4.90
Smoked salmon with aioli, dill, red onion, capers and spinach
Pancetta with courgettes, tomato, basil, mozzarella and rocket

Salads 4.90/5.90
Girolles with sauteed leeks, in a sherry and oregano dressing
Swordfish cooked in a warm spice mixture with kiwi salsa, rocket and sesame seeds
Wilted sea radish with curly kale, yoghurt, black garlic and lemon

Tart 4.00 or 6.90 with salad
Savoury biscotti base tart with Gruyere, wild fennel seeds, pistachio and dried figs, topped with rocket, roasted crab apples, cobnuts, parmesan and honey

Week beginning October 1st

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey. 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Sun plum and lemon 2.00
Tomato, parsley and parmesan savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch

French retro baguettes 4.70
Tomato, bufala mozzarella, rocket anhd peri peri sauce
Ham, gherkin, Dijon, Gruyere, red onion and spinach

Foccacias with sea salt and rosemary crust 4.90
Rose hip sauce with ewe's blue cheese, roasted aubergines, basil and spinach
Ham with roasted pears, brie, rocket and tarragon

Salads 4.90/5.90
Black figs with black garlic and cinnamon dressing, wet walnuts, gorgonzola piccante, sorrel
Chantenay carrots roasted in soy and marsala with rowan berry marmalade
Orange and purple cauliflower with cumin and chilli butter

Tart 4.00 or 6.90 with salad
Cox Apple with pork belly, cabbage and cobnuts

Week beginning September 24th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Nectarine and maple 2.00
Four cheese and pepper savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch

French retro baguettes 4.70
Chicken, apricot, brie, basil, rocket
Tuna, rouille, spinach

Foccacias with sea salt and rosemary crust 4.90
Ham, onion jam, mature cheddar, rocket
Mushrooms, Welsh rarebit, spinach

Salads 4.90/5.90
Minature pears poached inh cardamom and anise with cobnuts, gorgonzola piccante, tarragon and wood sorrel
Crab apple cheese, raisins soaked in calvados, wet walnuts, watercress with a caper and banana shallot dressing
Lamb and mallow dumplings with camargue red rice cooked in a spiced tomato sauce

Tart 4.00 or 6.90 with salad
Cavalo nero with egg, chilli and potato strudel

Week beginning September 17th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Blueberry and bran 2.00
Spinach and feta savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Melting moment biscuits 1.70

Lunch

French retro baguettes 4.70
Ham, gherkin, red onion, gruyere, Dijon, spinach
Roasted tomato and courgette, brie, basil pesto and rocket

Foccacias with sea salt and rosemary crust 4.90
Pancetta, avocado, tomato, wild horseradish mayonnaise and rocket
Roasted aubergine with sweet chilli, goats cheese, thai basil and spinach

Salads 4.90/5.90
Baked rose hip berries w toasted coconut flakes, cucumber, avocado, mint and Pimms dressing
Roasted mixed English Winter Squash & conference pears with parmesan dressing
Russet apple slaw with parsley, walnuts and lemon

Tart 4.00 or 6.90 with salad
Chicken and creamed corn with watercress

Week beginning September 10th

Please enjoy.....

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Green gage Plum and sea Lavender 2.00
Courgette and mature cheddar savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Melting moment biscuits 1.70

Lunch

French retro baguettes 4.70
Pancetta, figs, manchego, basil and spinach
Aubergine with goats cheese, sweet chilli, roasted red onion and rocket

Foccacias with sea salt and rosemary crust 4.90
Chorizo, roasted courgette, red onion, wild horseradish mayonnaise and spinach
Coppa cotta ham with avocado, aioli and rocket

Salads 4.90/5.90
Mature cheddar with dandelion, rowan berry dressing, red chilli and damson plum jam
Wild cabbage with monkfish, brown shrimps, spinach and worcester apples
Grilled cauliflower and saffron

Tart 4.00 or 6.90 with salad
Polenta with burnt pineapple, pancetta, blue cheese and coriander