Monday 2 October 2017

Week beginning October 2nd - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Vasso Kokkinou (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)


Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Blueberry and caramel apple muffins 2.80
Feta, courgette, green pea savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch
Own made brioche 5.50

Crispy bacon, plum tomato, aioli, gruyere cheese, lettuce
Grilled halloumi, sun dried tomato, avocado, red pepper hummus, rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, brie cheese, tomato chutney, roasted red pepper, baby spinach
Roasted vegetables, goat's cheese, balsamic glaze, rocket (v)

Salads: 5.50/7.00

Steak salad with roasted mixed pepper, white onion, red kidney bean, guacamole, sour cream and oak leaves
Caramelised fennel, pear, pomegranate, toasted walnut, goat's curd, balsamic glaze, mixed leave
Sticky miso aubergine, soba noodle, mixed herbs, tahini dressing

Tart: 4.50 or 8.00 with salads

Filo pasty with spinach, butternut squash and feta cheese (v)


Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Banana and blueberries muffins 2.80
Plum tomato, spinach and feta savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Nutella Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50

Smoked salmon, avocado, cucumber, dill cream cheese, rocket  
Grilled halloumi, roasted courgette, red onions, peri peri sauce, baby spinach (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, gherkins, gruyere cheese, red onion, dijon mustard, rocket 
Buffalo mozzarella, plum tomato, aioli, basil, baby spinach (v)

Salads 5.50 / 7.00

Sticky maple bacon, broccoli, brussels sprouts, french beans, red onion, rocket
Goat curd, roasted butternut squash, chickpeas, sun-dried tomatoes, baby spinach
Cauliflower cous cous, mixed peppers, red onions, roasted carrots, soya vinaigrette

Savoury Tart 4.50 or 8.00 with salad

Spinach, courgette and feta tart (v)


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