Monday 16 October 2017

Week beginning October 16th - Great Titchfield and Eastcastle menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Vasso Kokkinou (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Red plum and almond muffins 2.80
Ricotta, green pea, spinach savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch
Own made brioche 5.50

Parmesan crumbed fish, gherkin, tartar sauce, lettuce 
Grilled halloumi, roasted sweet potato, avocado, sweet chilli, rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, gruyere cheese, red onion, gherkin, dijon mustard, rocket 
Roasted rainbow carrot, avocado, alfalfa sprout, smoke hummus, baby spinach (ve)

Salads: 5.50/7.00
Grilled salmon, mange tout, broccoli, edamame bean, lemon and dill sauce,  rocket
Roasted butternut squash, red onion, pomegranate, goat's curd, green charmoula, mixed leave (v)
Roasted cauliflower, aubergine, green lentils, coriander, tahini dressing (ve)

Tart: 4.50 or 8.00 with salads

Smoked mozzarella, red pepper, courgette, olive quiche (v)

Eastcastle Street Menu

Breakfast

Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80

Banana and chocolate muffins 2.80
Courgette and Feta savoury scrolls 2.80
Nutela and hazelnut friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50

Grilled chicken, plum tomato, parmesan, aioli, gem lettuce 
Goats cheese, grilled aubergine, sun dried tomatoes, sweet chilli sauce, rocket (v)

Seven Seeded sandwiches 5.50
Gruyere cheese, coppa arrosto ham, plum tomato, rocket, mustard mayo 
Grilled courgette, roasted onions, Feta cheese, smoked hummus, spinach (v)

Salads 5.50 / 7.00
Chorizo, baby potatoes, green beans, sweet corn, rocket,tomato salsa
Halloumi, roasted courgette, peppers, plum tomatoes, spinach, olive tapenade (v)
Grilled mushrooms, butterbeans, roasted red  onions, baby chard leaves, green pesto (ve)

Savoury Tart 4.50 or 8.00 with salad
Roasted Aubergine, tomato, basil and mozzarella (v)


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