Week beginning Tuesday 29th August - Great Titchfield Street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.  

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.80
Blueberry and banana muffins 2.80
Butternut squash, rosemary and feta cheese savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch
Own made brioche 5.50

Grilled chicken, avocado, plum tomato and black bean salsa, cheddar cheese, lettuce
Roasted smoked courgette, yellow pepper, hummus, grilled halloumi, rocket (v) 

Seven Seeded sandwiches 5.50

Coppa arrosto ham, roasted red apple, red onion, brie cheese, rocket
Grilled smoked mozzarella, roasted red pepper, plum tomato, basil pesto, baby spinach (v) 

Salads: 5.50/7.00
Grilled salmon, plum tomato, cucumber, sweet corn, mixed herb, avocado and yoghurt sauce, oak leave (gf)
Roasted mixed beetroot, red onion, red apple, walnut, hummus, goat's crud, mixed leave (gf, v)
Roasted honey chantenay carrot, chickpea, red chilli, mixed seeds, creme fraiche dressing (gf, v)

Tart: 4.50 or 8.00 with salads
Roasted butternut squash, mushroom, spinach, rosemary, chilli, goat's cheese (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
White chocolate and raspberry muffins 2.80
Tomato, ricotta and spinach savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Parma ham, mozzarella, tomato, aioli, basil and rocket
Grilled halloumi, roasted sweet potato, roasted peppers, spinach and lemon mayo (v)

Seven Seeded sandwiches 5.50

Smoked salmon, cucumber, lime cream cheese, dill, red onion and watercress
Roasted aubergine, sun dried tomato, olive tapenade, goat's cheese, spinach. (v)

Salads 5.50 / 7.00

Spicy battered chicken with pickled chinese leaves, tomato, boiled eggs, fresh onion, rocket and tzatziki dressing.
Grilled courgette, green bean, slow roasted tomato, fresh peppers, mint, parsley, mix leaves and tahini dressing (vg, df)
Roasted beetroot salad with candied walnut, watercress and yoghurt dressing. (gf)

Savoury Tart 4.50 or 8.00 with salad

Mixed mushroom, leek, tarragon and manchego (v)