Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)
Great Titchfield Street Menu
Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Strawberry and nutella muffins 2.80
Courgette, green pea and feta cheese savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Lunch
Own made brioche 5.50
Strawberry and nutella muffins 2.80
Courgette, green pea and feta cheese savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Lunch
Own made brioche 5.50
Crispy bacon, courgette fritters, gruyere cheese, tarragon aioli, rocket
Roasted spiced butternut squash, white onion, avocado and feta salsa, baby spinach (v)
Roasted spiced butternut squash, white onion, avocado and feta salsa, baby spinach (v)
Seven Seeded sandwiches 5.50
Smoked salmon, lemon cream cheese, dill, red onion, cucumber, watercressRoasted aubergine, sun dried tomato, olive tapenade, mozzarella cheese, baby spinach (v)
Salads: 5.50/7.00
Steak marinade, glass noodle, red pepper, bean sprout , carrot, coriander, peanut, tamarind dressing
Heritage tomato, red onion, edamame bean, radish, ricotta cheese, basil dressing, mixed leave (gf, v)
Roasted cauliflower, new potato, vegan pesto (ve, gf, df)
Steak marinade, glass noodle, red pepper, bean sprout , carrot, coriander, peanut, tamarind dressing
Heritage tomato, red onion, edamame bean, radish, ricotta cheese, basil dressing, mixed leave (gf, v)
Roasted cauliflower, new potato, vegan pesto (ve, gf, df)
Tart: 4.50 or 8.00 with salads
Roasted vegetables with feta cheese and olive tapenade (v))
Roasted vegetables with feta cheese and olive tapenade (v))
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Dark chocolate and banana muffins 2.80
Leek and cheddar savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00
Lunch
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Dark chocolate and banana muffins 2.80
Leek and cheddar savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00
Lunch
Own made brioche 5.50
Tuna with red onion, black olive, lemon mayo, tomato and gem
Grilled tofu, roasted onion and courgette, sesame seeds, satay sauce and rocket (v)
Grilled tofu, roasted onion and courgette, sesame seeds, satay sauce and rocket (v)
Seven Seeded sandwiches 5.50
Italian ham, grilled portobello mushroom, taleggio cheese, tomato salsa and rocket
Spicy hummus, roasted carrot, avocado, alfafa sprout with feta and baby spinach. (v)
Spicy hummus, roasted carrot, avocado, alfafa sprout with feta and baby spinach. (v)
Salads 5.50 / 7.00
Parma ham, croutons, cherry tomato, capers, edamame bean, mozzarella, rocket and pesto
Cous cous salad with red onion, tomato, cucumber, parsleys, olive and lemon dressing. (vg, df )
Roasted sweet potato salad with spring onion, rocket, peri peri pumpkin seeds, chickpeas and tamarind sour cream
Cous cous salad with red onion, tomato, cucumber, parsleys, olive and lemon dressing. (vg, df )
Roasted sweet potato salad with spring onion, rocket, peri peri pumpkin seeds, chickpeas and tamarind sour cream
Savoury Tart 4.50 or 8.00 with salad
Roasted vegetable with thyme and feta (v)
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