Sunday 13 August 2017

Week beginning August 14th - Eastcastle Street and Great Titchfield Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Apricot and Dark chocolate muffins 2.80
Vegemite and Cheddar cheese savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Steak, tomato chutney, onion jam, mature cheddar, rocket
Grilled halloumi, roasted sweet potato, red pepper, chilli mayo, mashed herbs avocado, rocket (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, dijon mustard, red onion, gherkin, gruyere cheese, rocket
Grilled courgette, plum tomato, smoked hummus, feta cheese, baby spinach (v)

Salads: 5.50/7.00

Grilled chicken, avocado, red kidney bean, sweet corn, tomato salsa, sour cream, oak leave (gf)
Roasted beetroot, red onion, quinoa, grilled halloumi, parsley, lemon dressing, rocket (gf, v)
Roasted smoked paprika sweet potato, chickpea, tahini dressing, pumpkin seeds

Tart: 4.50 or 8.00 with salads
Roasted cauliflower with leek, mushroom and white sauce (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Grilled pineapple and coconut muffins 2.80
Courgette and feta savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Chorizo sausage with fresh onion, gherkin, aioli, rocket and cheddar
Black bean burger, tomato, gem and guacamole (v)


Seven Seeded sandwiches 5.50
Italian roast ham, roasted courgette, camembert cheese, apple butter and rocket.
Breaded aubergine, smoked mozzarella, grilled plum, spicy tomato sauce and baby spinach. 

Salads 5.50 / 7.00
Sesame chicken, white cabbage, vegetables noodle, red onion, tossed cashew nut with sesame oil and ginger dressing.
Pearl barley, roasted squash, onion and tomato, green beans, parmesan shaving, rocket and balsamic vinaigrette
Broccoli salad with fried chilli, garlic and oyster sauce


Savoury Tart 4.50 or 8.00 with salad
Quiche Lorraine




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