Monday 7 August 2017

Week beginning August 7th - Eastcastle Street and Great Titchfield Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Raspberry and white chocolate muffins 2.80
Ricotta, spinach, plum tomato savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Turmeric cod fish, plum tomato, cucumber, tartar sauce, gem lettuce
Roasted portobello mushroom, red onion, goat's cheese, basil pesto, rocket (v)


Seven Seeded sandwiches 5.50
Coppa arrosto ham, buffalo mozzarella, plum tomato, peri peri, rocket ( cereals, dairy )
Grilled nectarine, avocado, basil, brie cheese, sweet chilli sauce, baby spinach ( cereals, v, milk )


Salads: 5.50/7.00

Smoked mackerel, roasted new potato, blanch green bean, broccoli, horseradish sour cream sauce, watercress (gf)
Artichoke , green olives, capers, plum tomato, croutons, goat's crud, mixed herbs, lemon dressing
Roasted sweet spices butternut squash, lime, red chilli, coriander, tahini yoghurt sauce (gf,v )


Tart: 4.50 or 8.00 with salads
Roasted aubergine, red pepper, courgette, basil, mozzarella quiche (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Blueberry and pear muffins 2.80
Marmite and cheddar savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Salami with roasted tomato, rocket, goat's cheese and olive tapenade
Carrot fritter with mix peppers, coriander pesto, spinach and feta (v)


Seven Seeded sandwiches 5.50
Buttermilk chicken, tomato, cucumber, chipotle mayo and lettuce. Grilled halloumi, falafel, cucumber, rocket and aioli (v)

Salads 5.50 / 7.00
Steak salad with, red onion, avocado, fresh peppers, fresh herbs mix leaves and lime dressing
Heritage tomato salad with grilled aubergine, ricotta cheese, pine nut, rocket and pesto (df)
Crusted butternut squash with sour cream and rocket. (v)


Savoury Tart 4.50 or 8.00 with salad
Roasted red peppers, courgette, black olive, basil and mozzarella quiche



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