Monday 3 July 2017

Week beginning July 3rd - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Red plum and blackberry muffins 2.80
Vegemite and cheddar cheese savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Cod fish burger, plum tomato, gherkin, tartar sauce, lettuce
Grilled halloumi, courgette, mashed pea, tomato chutney, rocket


Seven Seeded sandwiches 5.50
Coppa arrosto ham, fresh fig, caramelized onion, goat's crud, balsamic glaze, rocket
Grilled nectarine, avocado, basil, brie cheese, sweet chilli sauce, baby spinach (v)


Salads: 5.50/7.00

Pan fried Tuna, green bean, cherry tomato, olive, boiled egg, gem lettuce, dijon mustard dressing (gf, df)
Feta cheese, pearl barley, roasted spiced courgette, aubergine, yellow pepper, white onion, pomegranate seeds, lemon dressing (v)
Rice noodle, carrot, celery, coriander, peanut, chilli dressing (df)

Tart: 4.50 or 8.00 with salads

Asparagus, mushroom, red pepper, spinach, gruyere cheese (v)

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Strawberries and white chocolate  muffins 2.80
Tomato salsa, mushrooms, gruyere savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Tuna fritter, cucumber, red onions, tartar sauce, baby gem
Roasted beetroot, carrots, Brie, spicy hummus, spinach (v)


Seven Seeded sandwiches 5.50
Italian salami, Parmesan shavings, grilled artichokes, fresh tomatoes, mayo, gem lettuce
Breaded cheddar, avocado , fresh tomatoes, vegemite, rocket (v)

Salads 5.50 / 7.00
Rosemary roasted chicken, green beans, basmati rice, fresh pineapples, mixed leaves, chilli yoghurt dressing
Fusilli pasta, slow roast tomatoes, grilled courgette, red onions, buffalo mozzarella, red pesto, fresh basil, spinach (v)
Raw carrots, spicy chickpeas, raisins, toasted cashew nuts, spring onions, parsley with zesty citrus dressing (vegan, nuts ) 

Savoury Tart 4.50 or 8.00 with salad
Chargrilled aubergine, cherry tomatoes, thyme and goat's cheese quiche (v)

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