Monday 17 July 2017

Week beginning July 17th - Eastcastle Street and Great Titchfield Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Apricot and chocolate muffins 2.80
Plum tomato, spinach, grated mozzarella savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Grilled chicken, plum tomato, roasted red pepper, mint and cucumber yoghurt sauce, oak leaves
Grilled halloumi, aubergine, plum tomato, basil pesto, mixed leave (v)


Seven Seeded sandwiches 5.50
Coppa arrosto ham, red onion , gherkin, dijon mustard, gruyere cheese, rocket
Grilled courgette, black olive, aioli, avocado and feta salsa , baby spinach (v)


Salads: 5.50/7.00

Baked salmon, blanch samphire, broccoli, charred cucumber, broccoli, picked ginger, seaweed flake, lime and chilli dressing, rocket (gf, df )
Buffalo mozzarella, white peach, cherry tomato, sweet corn , red onion, basil pesto, mixed leave ( gf, v)
Roasted fennel, carrot, mixed pepper, olive tapenade (ve, gf, df) 


Tart: 4.50 or 8.00 with salads
Fig, butternut squash, mushroom, rosemary, chilli, goat's cheese (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Mix berries and almond muffins 2.80
Ricotta, tomato and baby spinach savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Grilled chicken, cheddar, plum tomato, rocket, salsa verde
Grilled mushroom, caramelised onion, brie, baby spinach, Pommery mustard


Seven Seeded sandwiches 5.50
Italian ham, gherkin, guyere, aioli, red onion and rocket
Breaded courgette, glazed apricot, lettuce, cucumber, lime cream cheese (v)

Salads 5.50 / 7.00
Breaded chicken with mix grapes, sweet corn, peas, broccoli, mix leaves, mix grapes and sweet chilli.
Fresh apricots, boiled eggs, croutons, plum tomato, red onion, gem lettuce and orange mayo.
Grilled aubergine with rocket, roasted peanuts and chilli lemon dressing


Savoury Tart 4.50 or 8.00 with salad
Mushroom, peppers, spinach and taleggio quiche (v)

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