Friday 14 July 2017

Week beginning July 10th - Eastcastle Street and Great Titchfield Street

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Strawberry and cream muffins 2.80
Courgette, black olive, feta savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Crispy bacon, courgette fritter, tomato salsa, gruyere cheese, lettuce
Fresh fig, avocado, red onion jam, brie cheese, rocket (v)


Seven Seeded sandwiches 5.50
Smoked salmon, asparagus, cucumber, red onion, lime cream cheese, watercress
Roasted spiced vegetables, feta cheese, hummus, baby spinach (v)


Salads: 5.50/7.00

Parmesan crumbled chicken, cucumber, red onion, sweet corn, roasted red pepper, chipotle mayo, oak lettuce
Heritage beetroot, forelle pear, fennel, goat's crud, roasted walnut, balsamic glaze, mixed leaves
Blanched broccoli, mange tout, bean sprout, edamame bean, baby spinach, lemon and spring onion 

Tart: 4.50 or 8.00 with salads

Roasted ratatouille with basil, pine nut , and grated mozzarella (v)

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Blueberry and fresh apricot muffins 2.80
Basil cream cheese and courgette savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Chorizo, sautéed peppers, rocket, aioli and mozzarella
Grilled halloumi, olive salsa, roasted courgette, and fresh onion, and baby spinach. 


Seven Seeded sandwiches 5.50
Italian ham, fig, roasted onion, goat's curd, balsamic glazed and rocket
Grilled nectarine, avocado, Basil, cheddar, sweet chilli and spinach (v)

Salads 5.50 / 7.00
Pan fried tuna, cucumber, green bean, edamame bean, rocket and wasabi pesto
Quinoa salad with roasted beetroot and onion, parsley, grilled halloumi, rocket and white wine vinegar
Roasted sweet potato and red peppers, black bean, coriander, and peri peri sauce (df, vegan)

Savoury Tart 4.50 or 8.00 with salad
Asparagus, courgette with feta and pine nut quiche.







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