Monday 27 February 2017

Week beginning February 27th - Great Titchfield and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Caramelised pear, rosemary and walnuts muffins 2.80
Vegemite and cheddar savoury scrolls 2.80
Red currant and dark chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Soup 4.50
Creamy cauliflower (v)

Own made brioche 5.50
Smoked salmon, boiled egg, tomato, cucumber, spinach and hollandaise sauce
Crumbed aubergine, mozzarella, avocado, red pepper sauce and spinach (v)

Seven Seeded sandwiches 5.50
Pulled ham hock, gherkin, apple chutney, mustard, rocket
Roast pepper, courgette, tomato, feta cheese, basil pesto and rocket (v)


Salads: 5.50/7.00

Smoked mackerel, boiled egg, fennel, tomato, canellini beans, broccoli and horseradish soured cream
Green beans, mange tout, red pepper, radicchio, hazel nuts, orange and confit garlic (ve, df, gf)
Roast sweet potato, roast chicory, tahini yoghurt, pumpkin seed and spinach (v)

Tart: 4.50 or 8.00 with salads
Mushroom, red onion, butternut squash and spinach tart (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Raspberry, white chocolate and coffee muffins 2.80
Caramelised onion and chives cream cheese savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50
Chorizo sausage with grilled halloumi, roasted red pepper, rocket and lemon mayonnaise
Falafel, with cucumber, gem, tahini, and fresh tomato salsa (v)

Seven Seeded sandwiches 5.50
Italian ham, omelette, cheddar, baked apple, rocket and aioli
Breaded courgette, tomato, avocado, baby spinach with feta and black olive salsa (v)

Salads 5.50 / 7.00
Parmesan breaded chicken with gem, tomato, cucumber, mix grapes, red onion and smoked chilli mayonnaise
Grilled peaches and aubergine salad with smoked mozzarella, mix cherry tomato, mix leaves, basil, balsamic glazed and walnut (v)
Rosemary carrot with chickpeas, rocket, feta and spicy tomato salsa (gf)

Savoury Tart 4.50 or 8.00 with salad
Roasted cauliflower, mushroom, thymes and blue stilton cheese (v)

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