Week beginning February 20th - Great Titchfield and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Roast pineapple and coconut muffins 2.80
Caramelized onion, brie cheese, dried cranberry and parsley savoury scrolls 2.80
Red currant and dark chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Soup 4.50
Carrot, ginger, coriander (ve, df, gf )

Own made brioche 5.50

Battered cod, gem lettuce, tartar sauce, pea mash, tomato
Roast courgette, carrot, mushroom cream, halloumi, baby spinach (v)

Seven Seeded sandwiches 5.50

Ham, apple, red pepper, gruyere cheese, honey mustard sauce, rocket
Roast carrot, aubergine, tomato, satay sauce, baby spinach (v)

Salads: 5.50/7.00
Ham hock, baby potato, green beans, radish, gem lettuce, whole grain mustard dressing, carrot (gf)
Roast beetroot, pickled red onion, avocado, feta cheese , caramelized walnuts, pea shoot (v, gf)
Roasted cauliflower, quinoa, red onion, grape, mix herbs, cherry tomato, lemon dressing (ve, gf, df)

Tart: 4.50 or 8.00 with salads

Dried tomatoes, olives and broccoli ( cereals, v, milk )

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Blueberry and pear muffins 2.80
Courgette, basil and gruyere savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Tuna and sweetcorn burger with cucumber, cheddar, rocket and tomato relish
Roasted pumpkin and red onion with tomato, herbed ricotta and baby spinach 

Seven Seeded sandwiches 5.50

Italian ham, grilled plum, baby spinach, gruyere, red onion and pesto
Buffalo mozzarella, grilled aubergine, sweet basil, sun dried tomato, rocket and aioli

Salads 5.50 / 7.00

Tandoori lamb with mix leaves, broccoli, roasted onion, roasted mix peppers, pearl barley, pomegranate and lime sour cream
Gorgonzola, chicory, oranges, poached pear, red onion jam, hazelnut and rocket. (gf )
Mix bean salad with fennel, olive, sweet corn, cherry tomato, rocket and cumin vinaigrette (gf, df, vg) 

Savoury Tart 4.50 or 8.00 with salad
Pumpkin, dijon and gruyere (v)