Week beginning February 13th - Great Titchfield and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
White chocolate, coconut, banana muffins 2.80
Red pesto, smoked cheddar, spinach savoury scrolls 2.80
Raspberry and mixed chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Soup 4.50
Minestrone soup with swiss chard (ve, gf, df)

Own made brioche 5.50

Spiced crumbed chicken, tomato, olive salsa, shallot, cos lettuce
Grilled halloumi, courgette, avocado, peri peri sauce, rocket (v)

Seven Seeded sandwiches 5.50

Ham, sauté mushroom, leek, cheese fondue, rocket
Heritage tomato, roasted green pepper, crumbed smoke mozzarella, green pesto, baby spinach

Salads: 5.50/7.00
Grilled salmon, black rice, green bean, cucumber, mango, red onion, sesame seed and soy dressing
Heritage tomato, mixed pepper, green olive, buffalo mozzarella, lemon and basil dressing, mixed leave (gf, v)
Roasted cauliflower with green pea and vegan pesto (ve, df, gf)

Tart: 4.50 or 8.00 with salads

Vegetarian lasagne with lentil and white cheese sauce (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Raspberry and nutella muffins 2.80
Pea puree and feta savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Soup - 4.50
Hearty beef and vegetables soup (gf)

Own made brioche 5.50

Grilled Italian ham, sauted mushroom and leek, brie, rocket and dijon
Carrot and coriander fritters, tomato, baby spinach, avocado and feta salsa (v)

Seven Seeded sandwiches 5.50

Pulled pork sandwich with cucumber, cheddar, rocket and bbq sauce
Grilled halloumi, red peppers, courgette, olive tapenade and baby spinach

Salads 5.50 / 7.00

Spicy chicken, pickled red cabbage, herbed lentil, roasted sweet potato, boiled eggs, peas and lemon mayonnaise
Shredded beetroot and carrot salad with goat's cheese, rocket, pomegranate, pumpkin seeds and molasses dressing.(gf )
Honey roasted squash with wine braised onion, fresh herbs, rocket and grated parmesan cheese (v, gf)

Savoury Tart 4.50 or 8.00 with salad
Leek and potato with taleggio cheese (v)