Week beginning June 29th - Lead Chefs on holiday, 2nd chefs take over

This week is slightly different and somewhat exciting menu at Eastcastle Street, the menu is brought to you by Flavio our colourful and passionate chef. Flavio is originally from Brazil, he loves football, socialising and singing his own lyrics to the songs on the radio. He makes mine and chef Win’s day a lot more entertaining and this week he will entertain your taste buds while I'm away. 

Like myself Flavio has also signed up to the gym to focus on strength and muscle build (we're both skinny rakes). His menu has a summer vibe boasting colours, health, protein, complex carbohydrates and fits with Kaffeine’s weekday vibe.

Over at Great Titchfield Street chef Khan is handing over the reins to chef Silvio while she spends the week eating strawberries and cream at Wimbledon. Silvio is also from a Latino background. Moving here from Ecuador in the mid nineties he meet his wife and created a happy family, one son and two daughters. Silvio has worked at Kaffeine for 4 years and is an institution within our structure. This week he'll be serving some of Kaffeine's staples with a twist of his own flair. The wild mushroom and pesto quiche is most exciting. 

Come into our stores this week where summer got more excited about summer.  

Jared Bryant

Lead Chef

@redjarcooking 

Eastcastle Street

Khan Kein

Lead Chef

Great Titchfield Street

Great Titchfield Street Menu

Breakfast

Traditional bircher muesli with Greek yoghurt & rhubarb & raspberry compote (v, nuts, milk) 4.00

Granola muesli with pomegranate molasses, Greek yoghurt & rhubarb & raspberry compote (v, nuts) 4.00

Fruit salad with pineapple, mango, strawberries, grapes, passion fruit (v, gf) 3.90

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90

Cinnamon and Raisin Toast 2.50

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats

Sweet muffin: Strawberry and white chocolate (v, cereals, milk) 2.50

Savoury Scones: Asparagus, dijon, gruyere  (v, cereals, milk) 2.50

Friand: Violet Crumble  (v, gf, milk, nut)  2.50

Super moist chocolate brownies (gf) 2.50

White chocolate blondies 2.50

Portuguese tarts 2.00

ANZAC cookies 2.00

Almond and custard slice 2.80

Banana bread 2.50
Raspberry and coconut slice 2.50 (v, gf)

Lunch

French retro baguettes 5.30

Ham, balsamic strawberry, basil, goat's cheese, rocket. (cereals, milk)

Grilled aubergine, plum tomato, mozzarella, green pesto, spinach.(cereals, v, milk, nut)

Foccacias 5.50

Pancetta, plum tomato, fresh peaches, parmesan cheese, rocket.(cereals, milk)

Roasted courgette, red pepper, tapenade sauce, manchego cheese, spinach.( cereals, v, milk)

Salads: 5.50/6.90

Tandoori chicken, cucumber, cherry tomato, red onion, gem lettuce, spring onion, mint greek yoghurt dressing.(gf, milk)

Buffalo mozzarella, fresh nectarines, plum tomato,  savoury granola, basil dressing, mixed leaves (gf, v, milk, nuts, seeds, honey)

Spiced cauliflower, chickpea, coriander with tamarind dressing(gf, v, milk)

Tart: 4.40 or 8.00 with salads
Wild mushrooms with pesto quiche.( cereals, v, milk, nut)

Eastcastle Street Menu

Breakfast

Traditional bircher muesli with Greek yoghurt and rhubarb & raspberry compote (v, nuts, milk) 4.00

Paleo granola with with Greek yoghurt and rhubarb & raspberry compote (gf, ve, nuts) 4.00

Fruit salad with pineapple, mango, strawberries, grapes and passion fruit (gf, v) 3.90

Smoked paprika brioche, calvados potato mash, medium baked egg, grilled courgette and onions with crème fraiche and chives (cereal, milk, egg) 5.00

Maple cured bacon in a sourdough wrap with own made smoked ketchup, mont d'or cheese and rocket (milk, egg) 4.90

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 4.90

Croissant with smoked salmon, chopped egg, tomato and sprouts (cereal, milk, egg, mustard) 5.00

Pastries by Seven Seed bakery

French butter croissant (milk) 2.00

Pain au chocolat (milk) 2.50

Almond croissant (milk, almonds) 2.80

Baked Treats

Muffins - Blueberry (v, cereal, milk, egg) 2.50

Savoury – Butternut, pomegranate molasses and goats cheese (v, cereal, milk) 2.50

Chocolate brownies (gf, milk) 2.50

ANZAC cookies (nuts) 2.00
Ladybird tarts (v, milk, eggs) 2.50

Banana bread (milk) 2.50
Matcha Powder Slice 2.50
Portuguese Tarts 2.00
Raspberry and coconut slice 2.50 (v, gf)

Lunch
Flat Bread Wraps 5.00
Sourdough flatbread with grilled halloumi cheese, frisee lettuce, slow roasted tomatoes, ribbon cucumber & creme fraiche sauce.

Baguettes 5.30

Sourdough baguette with fried chicken, mozzarella, red onions, rocket & sweet chilli sauce (cereal, egg, milk)
Sourdough baguette with roasted artichokes, goats cheese, caramelised onions, ham, spinach & honey mustard dressing . (cereal, mustard, milk)

Salads 5.50/7.00

Roasted chicken, puy lentils, grilled sweet potato, carrot, celeriac, butternut, braised shallots & red wine dressing.

(gf, milk, egg)

Heritage beetroot, goats cheese, fresh basil, pine nuts, rocket, spring onions & balsamic glaze.

(Gf, v, milk, nuts)

Roasted mix peppers, capers, watercress, Parmesan shavings, mix herbs & balsamic muscovado sugar dressing.

(V, gf, milk)

Savoury Tart 4.40 or 8.00 with salads

Courgette gratin with Parmesan sauce & Parmesan galette

(v, cereal, egg)

Weekend Menu - Eastcastle Street Only

Salads 5.50/7.00

Seared beef, gem, shredded carrots and beetroot, avocado, mix seeds & burn orange rosemary dressing ( gf, dairy, seeds )

Roasted butternut, cinnamon and sugar infused roasted apples, goats cheese, rocket, nuts & mustard honey dressing( gf, v, nuts, dairy )

Blanched heritage carrots, caramelised onions, mix sesame seeds & spice cider dressing (gf, vegan, seeds, chilli )

Savoury Tart 4.40 or 8.00 with salads

Deep fried cream potato, vegetable, herbs topped with aioli sauce (gf, egg)