Week beginning July 6th - Wimbledon menu

Though summer was officially here its presence hadn’t been felt, that was until last week where all over Europe record temperatures soared. I had also timed a week off in Germany and down south in Whitstable just right. I spent some time in Dusseldorf and Koln (Cologne) doing a little relaxed sight seeing, cookbook writing and attending a wedding where 2 of our foragers got married, massive congratulations to Ed and Avary.

This week at Eastcastle Street in honour of the Wimbledon we have the return of last years Pimms salad. It involves salmon cured in Pimms, with foraged wild watercress and the classic pimms garnishing, strawberry, lime, cucumber and mint; GO ANDY!

Once again Khan and I have been raiding each others minds through the powers of telepathy. We have both put a fish based tart on the menu. Khan has a baked polenta base with grilled asparagus and crème fraiche. Back at ECS I’ll be making my well established fishcakes made with salmon and cod and topped with a sea buckthorn hollandaise.  

So fingers crossed this week will be another consistent sunny and warm summer with loads of Wimbledon highlights covered in strawberries and cream. 

Jared Bryant

Lead Chef

@redjarcooking 

Eastcastle Street

Khan Kein

Lead Chef

Great Titchfield Street

Great Titchfield Street Menu

Breakfast

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote (v, nuts, milk) 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote (v, nuts) 4.00

Fruit salad with pineapple, mango, strawberries, grapes, passion fruit (v, gf) 3.90

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90

Cinnamon and Raisin Toast 2.50

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats

Sweet muffin: Blueberry and bran (v, cereals, milk) 2.50

Savoury Scones: Red pepper pesto and courgette (v, cereals, milk) 2.50

Friand:  Cherry Ripe (v, gf, milk, nut)  2.50

Super moist chocolate brownies (gf) 2.70

White chocolate blondies 2.50

Portuguese tarts 2.00

ANZAC cookies 2.00

Almond and custard slice 2.80

Banana bread 2.50
Raspberry and coconut slice 2.50 (v, gf)

Lunch

French retro baguettes 5.30

Ham, dijon mustard, red onion, gherkins, gruyere cheese, rocket. (cereals, milk, mustard)

Buffalo mozzarella, aioli, plum tomato, fresh nectarine, spinach. (cereals, v, milk)

Foccacias 5.50

Smoked salmon, dill, caper, red onion, Black pepper mayo, rocket. (cereals, fish, mustard)

Grilled mint aubergine, courgette, camembert, spinach. (cereals, v, milk)

Salads: 5.50/6.90

Smoked mackerel, plum tomato, cucumber, black olive, red onion, lemon and chive dressing, watercress. (fish, mustard)

Fresh strawberry, avocado, feta cheese, basil, walnut, raspberry vinegar dressing, baby spinach (v, milk, mustard, nut)

Raw purple cauliflower and orange cauliflower with horseradish dressing, dill (v, milk)

Tart: 4.40 or 8.00 with salads
Baked polenta, smoked salmon, grilled asparagus and crème fraiche

Eastcastle Street Menu

Breakfast

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote (v, nuts, milk) 4.00

Paleo granola with with Greek yoghurt and rhubarb and raspberry compote (gf, ve, nuts) 4.00

Fruit salad with pineapple, mango, strawberries, grapes and passion fruit (gf, v) 3.90

Smoked paprika brioche, calvados potato mash, medium baked egg, grilled courgette and onions with crème fraiche and chives (cereal, milk, egg) 5.00

Maple cured bacon in a sourdough wrap with own made smoked ketchup, mont d'or cheese and rocket (milk, egg) 4.90

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 4.90

Croissant with smoked salmon, chopped egg, tomato and sprouts (cereal, milk, egg, mustard) 5.00

Pastries by Seven Seed bakery

French butter croissant (milk) 2.00

Pain au chocolat (milk) 2.50

Almond croissant (milk, almonds) 2.80

Baked Treats

Muffins - Strawberry and white chocolate (v, cereal, milk, egg) 2.50

Savoury – Cheese, tarragon and onion (v, cereal, milk) 2.50

Chocolate brownies (gf, milk) 2.70

ANZAC cookies (nuts) 2.00
Ladybird tarts (v, milk, eggs) 2.90

Banana bread (milk) 2.50
Matcha Powder Slice 2.90
Portuguese Tarts 2.00
Raspberry and coconut slice 2.50 (v, gf)

Lunch
Flat Bread Wraps 5.00
Kaffeine Sourdough flat-bread with grilled halloumi, sweet chilli, ginger baked courgette and spinach (v, cereal, milk)

Baguettes 5.30

Kaffeine Sourdough baguette with Pancetta, avocado, tomato, basil, brie and rocket (cereal, milk) 

Kaffeine Sourdough baguette with tuna with caper, dill and onion mayonnaise, cucumber and watercress (cereal, mustard, fish, egg) 

Salads 5.50/7.00

Pimms cured salmon with cucumber, strawberry, lime, mint and wild watercress (gf, df, fish, mustard)

Cheese, wine and wild marjoram crackers (v, milk, cereal, egg)

Grilled carrots with spicy gooseberry, parsley dressing and carrot flowers.

Savoury Tart 4.40 or 8.00 with salads

Fish cake with buckthorn hollandaise (fish, cereal, egg, milk, mustard)

(v, cereal, egg)

Weekend Menu - Eastcastle Street Only

Salads 5.50/7.00

Seared beef, gem, shredded carrots and beetroot, avocado, mix seeds and burnt orange rosemary dressing ( gf, dairy, seeds )

Roasted butternut, cinnamon and sugar infused roasted apples, goats cheese, rocket, nuts & and mustard honey dressing (gf, v, nuts, dairy )

Blanched heritage carrots, caramelised onions, mix sesame seeds and spice cider dressing (gf, vegan, seeds, chilli )

Savoury Tart 4.40 or 8.00 with salads

Deep fried cream potato, vegetable, herbs topped with aioli sauce (gf, egg)