Sunday, 8 March 2015

Week beginning March 9th - Eastcastle Street is open

This week we are very proud to announce that Kaffeine - the Second Store, has finally opened over on Eastcastle Street at number 15. After taking over the lease on January 5th, it has been a long and involved process, but we think it is all worth it, it looks amazing.

Chef Jared has moved over to the new store, with his long term second in charge Kein 'Carnage' Khan taking over the kitchen at the original store at Great Titchfield Street.

Below is the menu for Great Titchfield, all created by Khan as she brings her own influences and creativity to the menu. Chef Jared has his own menu at Eastcastle Street that will still be of the same concept but has some fantastic new additions and creations.

We hope you have the opportunity to try both menus, or at least to visit the new store and say hello and check it out, it will be a pleasure to see you.

Thank you for reading and see you soon.

Peter Dore-Smith

Traditional bircher muesli with rhubarb and raspberry compote 4.00 (V)
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 4.00 (V)
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.90 (GF, V)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Cinnamon and Raisin Toast (V) 2.50
Banana bread 2.50
Porridge (V) 3.00
served with condiments muscovado sugar, dried fruit, chopped nuts, golden syrup or honey

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet muffin: Blackberry and almond. (Cereal, milk, egg, nut) 2.50
Savoury Scone: Ricotta , pine nut , spinach. (Cereal, milk, egg, nut) 2.50
Friand: Raspberries and white chocolate. (egg, milk, nuts) (V,GF) 
Super moist chocolate brownies 2.50
White chocolate blondies 2.50
Portuguese tarts 2.00
ANZAC cookies 2.00
Almond and custard slice 2.50
Canele 2.40

Soup 4.50
Porchetta ham , garden pea and sour dough. (Cereal)

French retro baguettes 5.30
Ham , tomato chutney ,grilled apricot , bire , spinach. (Cereal,milk)
Mozzarella, red pesto, roasted courgette, avocado, rocket. (Cereal, milk, nut) (V)  

Foccacias 5.50
BBQ pork, red onion, dijon, gruyère, gherkin, rocket. (Cereal, milk, mustard)
Roasted broccoli, tomato,  cheddar cheese, sweet chill, spinach (Cereal, milk, )(V)

Salads: 5.50/7.00
Spicy beef, thai basil, mushroom, red pepper, red onion, gem lettuce, chilli dressing. (oyster, soy) (GF)
Onion bhaji, cucumber, cherry tomato, yoghurt mint dressing, rocket. (mix herb, onion, gram flour) (GF, V)
Roasted new potatoes with black mustard mayo, wild pea shoots (egg) (GF, V)

Tart: 4.40 or 8.00 with salad
Italian tomatoes with roasted vegetables and cheese sauce. (milk) (V)

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