Tuesday, 3 March 2015

Week beginning March 2nd - Just the menu this week

As you may know, we are about to open our second store at 15 Eastcastle street and so are very, very buys making sure that is all fine and good and we have lots of stories to tell, but will save them for another day in order to be able to focus on what is really important, the menu for this week.

Please enjoy because as always, we will enjoy bringing it to you.

Peter Dore-Smith

Traditional bircher muesli with rhubarb and raspberry compote 4.00 (V)
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 4.00 (V)
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.90 (GF, V)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Cinnamon and Raisin Toast (V) 2.50
Banana bread 2.50
Porridge (V) 3.00
served with condiments muscovado sugar, dried fruit, chopped nuts, golden syrup or honey

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet muffin: Plum and coconut (cereal, milk, egg) (V) 2.50
Savoury Scone: Red pepper pesto and cream cheese (cereal, milk, egg) (V) 2.50
Friand: Raspberries and white chocolate. (egg, milk, nuts) (V,GF) 
Super moist chocolate brownies 2.50
White chocolate blondies 2.50
Portuguese tarts 2.00
ANZAC cookies 2.00
Almond and custard slice 2.50
Canele 2.40

Soup 4.50
Cauliflower curry with spiced sour dough bread. (cereal) (V)

French retro baguettes 5.30
Ham, tomato relish,  avocado, mozzarella, spinach. (cereal, milk)  
Roasted aubergine, red onion, yellow pepper, pesto, rocket. (cereal, milk, nut) (V)  

Foccacias 5.50
Grilled chicken , sweet corn mayonnaise, brie, spinach.  (cereal, milk)  
Crumbed pumpkin,  romesco sauce, goat's cheese, rocket. (cereal, milk, nut) (V)

Salads: 5.50/7.00
Duck hash brown , boiled eggs , green beans  , parsley , hollandaise sauce , watercress. (egg, milk)  
Grilled halloumi , lentil , slow roasted tomato , pomegranate , cucumber, mint yoghurt dressing. (milk) (GF, VE)
Chantenay carrots , thyme , orange ,  honey , pumpkin seeds (nut) (VG, GP)  

Tart: 4.40 or 8.00 with salad
Prawn , noodle , carrots , celery , coriander , oyster , spring roll with sweet chilli sauce. (fish, soy, cereal)(V)

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