Week beginning March 16th - Eastcastle Street & Great Titchfield Street Menus

This week marks the start and anniversary of many important events. Kaffeine officially has a new location after 5 years. One year ago this week my Grandmother died, if you’ve read any of my previous blogs you’ll know she’s the main drive behind my cooking. But it also marks the first anniversary of my double life in Paris. Which has become a newer drive behind my cooking.

In the past year you’ve seen menu items ranging from canelé, fragrant cheeses to the extensive use of calvados on Great Titchfield St menu.  These are all inspired by my wonderful weekends in France spending time with my talented boyfriend who works for Vetements. One of the hottest labels to come out of last weeks Paris fashion week thanks to the exposure of Kanye and his appearance during their runway show.

  

To mark this new anniversary we will be having a French themed menu ‘Excité’. Our breakfast brioche (Brioche made on site) will be filled with a baked egg, crème fraîche, chives and puréed potatoes mixed with Camembert cured in calvados (death by carbs).

We are now also making all our own breads including the sourdough and gluten-free range. This week’s baguette is filled with baby lobster mornay (classic fancy French cheese sauce), fresh carrot ribbons and frisee lettuce while our gluten free bagels are filled with the ingredients needed to make a ratatouille.

Lastly we’ll be serving a mini combinaison of savoury macaroons, two flavours tomato and basil. These can be eaten on their own or with a mixture of our French inspired salads.

At Great Titchfield Street, Khan has devised her own menu to with some of her own favourites, for this time of year, basing her men u on St Patricks day, including beef and Guiness Pie and whiskey marinated salmon in the main salad

Bon appétit 

Jared Bryant

Lead Chef

Kaffeine Eastcastle

@redjarcooking 

Eastcastle Street Menu

Breakfast

Fresh Paleo bircher muesli with rhubarb and raspberry compote (v, nuts) £4.00 

Paleo granola with shredded apple soaked in orange juice (gf, ve, nuts) £4.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit (gf, v) £3.90
Brioche with calvados potato mash, medium baked egg, crème fraiche and chives (cereal, milk, egg) £5.00
Maple cured bacon sandwich with own made smoked ketchup, mondor cheese on gluten-free sourdough (gf, milk, egg) £4.00
Croissant with swiss eggs with spinach, ham and gruyere (cereal, milk, egg) £4.50
Croissant with smoked salmon, chopped egg, tomato and sprouts (cereal, milk, egg, mustard) £5.00

Pastries by Seven Seed bakery
French butter croissant (milk) £2.00
Pain au chocolat (milk) £2.50
Almond croissant (milk, almonds) £2.80

Baked Treats

Muffins - Red Currant and almond (cereal, milk, egg, nut) £2.50
Savoury - Pao de Rosa (v, cereal, milk, egg) £2.50
Vanilla Slice (gf, v, milk, eggs) £3.00 

Chocolate brownies (gf, milk) £2.50
ANZAC cookies (gf, nuts ) £2.00
Banana bread (milk) £2.50
Orange blossom and pistachio cake (v, gf, milk, egg, mustard) £3.50

Lunch

Gluten-free bagels filled with grilled aubergine, courgette, red peppers, onion, capers and a tomayonnaise (v, gf, egg, milk) £4.50

Sourdough baguette with baby lobster mornay, fresh carrot and frisee lettuce  (fish, milk, mustard) £5.00

Salads £5.50/£7.00

Mini croque monsieur salad with gem, red onion, diced tomato, mixed olives and toasted fennel seeds (cereal, milk, egg)

Browned radish with rhubarb dressing. (ve, gf, milk)

Purple sprouting brocoli with toasted almonds, confit garlic, freshly crushed peppercorns, lemon and parsley (ve, gf, nuts)

Savoury Tart £4.40 or £8.00 with salad

Savoury tomato and basil macaroons (v, cereal, egg, milk)

Great Titchfield Street Menu

Breakfast
Traditional bircher muesli with rhubarb and raspberry compote (v, nuts, milk) £4.00

Granola muesli with pomegranate molasses and rhubarb and raspberry compote (v, nuts) £4.00
Fruit salad  with pineapple, mango, strawberries, grapes, passion fruit (v, gf) £3.90
Ciabatta roll with omelette, pancetta, rocket and tomato salsa £4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa £4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes £4.90
Cinnamon and Raisin Toast £2.50

Pastries by Seven Seed bakery
French butter croissant £2.00
Pain au chocolat £2.50
Almond croissant £2.80

Baked Treats

Sweet muffin: Rhubarb and strawberry (cereal, milk, egg, nut) £2.50

Savoury Scone: Asparagus , dijon , gruyère (cereal, milk, egg, nut) £2.50

Friand: Raspberries and white chocolate. (v, gf, egg, milk, nuts) £2.50

Super moist chocolate brownies £2.50
White chocolate blondies £2.50
Portuguese tarts £2.00
ANZAC cookies £2.00
Almond and custard slice £2.50
Banana bread £2.50
Canele £2.40

Lunch

French retro baguettes £5.30

Ham, beetroot relish, roasted red peppers, goat's cheese, rocket (cereal, milk)

Crumbed courgette, roasted red onion,  peri peri sauce, mozzarella, spinach  (v, cereal, milk) 

Foccacias £5.50

Pancetta, black mustard mayo, grilled plums, brie, rocket. (cereal, egg, milk) 

Smoked salmon, lime and dill mayo,  cucumber, avocado, spinach (cereal,egg, fish)

Salads: £5.50/£7.00

Whiskey marinated salmon, roasted potato, alexanders stems, green beans  Irish butter sauce, sesame seeds,  watercress (gf, milk, egg, fish, seeds)

Blackberries, pear, blue cheese, spiced walnut, blackberries dressing, rocket (v, gf, milk, honey)

Roasted parsnips with three cornered garlic pesto.(v, gf, milk, nuts)

Tart: £4.40 or £8.00 with salad

Beef and Guinness cheese pie (cereal, milk)