Monday 13 March 2017

Week beginning March 13th - Great Titchfield Street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Poached pink apple and blackberry muffins 2.80
Roasted red pepper, sweetcorn, ricotta savoury scrolls 2.80
Tiramisu icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Own made brioche 5.50
Grilled bbq chicken, cucumber, plum tomato, red onion, lettuce
Slow roasted tomato, grilled aubergine, olive pesto, buffalo mozzarella, rocket (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, sauté mushrooms, leek, cheese fondue, rocket
Grilled courgette, roasted yellow pepper, avocado and feta salsa, baby spinach (v)


Salads: 5.50/7.00

Fish finger salad with roasted new potato, cucumber, red onion, plum tomato, tartare sauce and cos lettuce
Roasted rhubarb, beetroot, red onion, parsley, pomegranate seed, goat's curd, molasses dressing, rocket (v, gf)
Mixed broccoli with yogurt lemon dip and chilli flake (v, gf) 


Tart: 4.50 or 8.00 with salads
Leek with mushroom and parmesan cheese, thyme quiche 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Peanut butter and Banana muffins 2.80
Vegemite and Cheddar savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Coronation chicken, almond flakes, dried apricots, gem lettuce
Grilled goat cheese, sun-dried tomatoes, grilled aubergine, basil pesto, spinach (v)

Seven Seeded sandwiches 5.50

Pulled pork, gruyere, fresh red peppers, apple sauce, rocket
Crumbed sweet potatoes, roasted artichokes, spring onion, lemon cream cheese, rocket (v)

Salads 5.50 / 7.00
Grilled chorizo, roasted peppers, red onions, orzo pasta, toasted salted almonds, chive creme fraiche dressing, rocket
Breaded cheese bites, avocado, black beans, sweet corn, tortilla crisps, spicy tomato salsa, mixed leaves (v)
Rice noodles, grilled tofu, button mushrooms, beans sprouts, soya beans, soya sauce dressing (ve)


Savoury Tart 4.50 or 8.00 with salad
Spanish omelette with red peppers and spinach (v)

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