Week beginning April 3rd - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Raspberry and white chocolate muffins 2.80
Tomato, olive, parsley savoury scrolls 2.80
Passion fruit icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Own made brioche 5.50

Chicken, boiled egg, mayonnaise, tomato, red onion, rocket 
Corn fritter, roast tomato, chilli jam, spinach 

Seven Seeded sandwiches 5.50

Coppa arrosto ham, avocado, tomato, mozzarella, aioli, rocket
Roast aubergine, courgette, halloumi, red pepper sauce, , baby spinach 

Salads: 5.50/7.00
Grilled chicken, kidney beans, tomato, gem lettuce, fennel, carrot, tzatziki sauce
Roast root vegetable, peas, mix leaf, dry tomato and coconut dressing (gf, df, ve) 
Broccoli, cherry tomato, roast red onion, walnuts and bread sauce (v)

Tart: 4.50 or 8.00 with salads

Cauliflower, blue cheese, onion chutney, parsley

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Caramel, coffee and hazelnut muffins 2.80
Courgette, baby spinach and feta savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Grilled chorizo, basil, cucumber, roasted pepper, rocket and lemon mayo
Carrot and sweet corn fritter, plum tomato, baby spinach with feta and sweet chilli 

Seven Seeded sandwiches 5.50

Italian ham, gherkin, avocado, grilled cheddar, rocket and apple butter
Grilled tofu, caramelized onion, roasted squash, baby spinach and satay sauce

Salads 5.50 / 7.00

Grilled pancetta, roasted mix peppers, baby spinach, grilled cherry tomato, pine nut, avocado and mustard dressing (gf)
Marinated aubergine, rocket, chilli, tomato, savoury paleo granola, fresh herbs and lemon creme fraiche dressing
Quinoa salad with peas, grated carrot, red onion, mint, mix leaves, parsley, lemon, feta and alfalfa sprouts.(gf)

Savoury Tart 4.50 or 8.00 with salad

Tenderstem broccoli and smoked salmon quiche