Monday 3 October 2016

Week beginning October 3rd - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.70
Double chocolate chip and macadamia cookies 2.50
Strawberry and nutella muffins 2.80
Roasted red pepper, spinach, mozzarella savoury scrolls 2.80
Damsons friands (gf) 2.80
Super moist chocolate brownies (gf) 3.00
White chocolate blondies 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Carrot Cake 3.00

Lunch
Own made brioche 5.50
Fried chicken, spicy salsa, plum tomato, gruyere cheese, gem lettuce
Roasted pumpkin, pickle red onion, hummus, fried halloumi, baby spinach 

Seven Seeded sandwiches 5.50
Ham, grilled cox apple, roasted red onion, sweet chilli, brie cheese, rocket
Grilled courgette, aubergine, roasted red pepper, avocado salsa, baby spinach

Salads: 5.50/7.00
Fried garlic chicken salad with roasted new potato, red onion, boiled egg, cucumber, fresh dill, watercress and caesar dressing 
Grilled apple, slow roasted tomato, roasted celery, walnut, shallots, mixed leave,  goat's curd coriander dressing 
Roasted pumpkin squash, green chimichurri sauce, fresh red jalopenos, baby spinach

Tart: 4.50 or 8.00 with salads
Roasted artichoke, cauliflower, saute spinach with white sauce 

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Pecan pie tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.70
Double chocolate muffins 2.80
Ricotta, spinach and tomato savoury scrolls 2.80
Passion fruit and coconut friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine Nutella and/or Raspberry and redcurrant donuts 3.50

Own made brioche buns 5.50
Baked salmon, cucumber, rocket and dill tartare sauce
Breaded squash, plum tomato, rocket and bleak bean salsa

Seven seeded sandwiches 5.50
Italian ham, gherkin, blue cheese, rocket and dijonaise
Grilled halloumi, roasted onion and pepper, olive pesto and spinach

Salads 5.50 / 7.00
Grilled chicken, celery, carrot, lentil, fresh herbs, red onion, peas, grapes and lemon
Roasted mix peppers, capers, mozzarella, rocket and anchovy dressing
Roasted beetroot and sweet potato,sautéed spring onion,feta, baby spinach and balsamic glaze

Savoury Tart 4.50 or 8.00 with salad
Wild mushroom and pecorino cheese

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