Sunday 30 October 2016

Week beginning October 30th - Great Titchfield Street and Eastcastle Street Menus



Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.70
Double chocolate chip and macadamia cookies 2.50
Red Plum and white chocolate muffins 2.80
Mozzarella, tomato and spinach savoury scrolls 2.80
Red currant and mix chocolate friands (gf) 2.80
Lemon and poppyseed cake 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Kaffeine's own Nutella and/or Custard cream donuts 3.50

Lunch
Soup 4.50

Ginger butternut squash with orange

Own made brioche 5.50

Salmon fritter, slow roasted tomato, pesto, rocket (fish, nuts, milk, egg)
Crumbed aubergine, plum tomato, aioli, radicchio (egg, v, milk, mustard)

Seven Seeded sandwiches 5.50
Crispy bacon, avocado, gruyere cheese, chilli mayo, rocket (cereals, milk, egg)
Grilled halloumi, roasted pepper, courgette, hummus, baby spinach (cereals, v, milk)

Salads: 5.50/7.00
Grilled chicken, tomato, fresh mixed peppers, green beans, roasted red onion, edamame beans, rocket, lemon & coriander mayo
Roasted plums, plum tomato, fennel, courgette, balsamic pesto, baby spinach
Red cabbage, carrot, spring onion, chilli-ginger oil

Tart: 4.50 or 8.00 with salads
Pan-fried vegetables with mixed cheese


Eastcastle Street Menu

Breakfast

Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Beetroot and dark chocolate muffins 2.80
Red pepper. courgette and onion savoury scrolls 2.80
Lemon and poppy seed friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine's own Nutella and/or Passionfruit donuts 3.50

Lunch
Soup - 4.50
Yellow split peas

Own made brioche buns 5.50
Grilled chicken, sauteed mushroom and leek,spinach and pesto.
Roasted pumpkin, red onion, courgette, goat's cheese with rocket and chilli butter.

Seven Seeded sandwiches 5.50
Crispy pancetta, cucumber, roasted red pepper, aioli. gruyere and rocket
Grilled plum, plum tomato, mozzarella, .spinach and honey mustard dressing.

Salads 5.50 / 7.00

Breaded chicken, gem, roasted cherry tomato, green bean, cucumber, pickled ginger, radish and wasabi yoghurt.
Grilled halloumi, roasted onion, courgette, chickpeas, gherkin, croutons, radicchio and sweet chilli dressing.
Roasted pumpkin, fennel, brussell sprouts, candied walnut with spinach and feta

Savoury Tart 4.50 or 8.00 with salad
Beef and autumn vegetable pie

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