Monday 19 September 2016

Week beginning September 19th - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blueberry and white chocolate muffins 2.50
Basil cream cheese with sweet pepper savoury scrolls 2.50
Mango and passionfruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Ham, grilled fig, brie cheese, roasted onion, rocket 
Grilled aubergine, yellow pepper, buffalo mozzarella, basil pesto,
baby spinach 

French retro baguettes 5.30
Smoked bacon, grilled courgette, onion jam, gruyere, rocket 
Slow roasted tomato, red pepper, avocado, smoked hummus, radicchio

Salads: 5.50/7.00
Honey smoked salmon, white cabbage, carrot, celery, radishes, parsley, pommery mustard dressing 
Buffalo mozzarella, grilled red plum, avocado, plum tomato, pecan nut, mixed leaves, balsamic dressing
Roasted cauliflower, edamame bean, vegan pesto

Tart: 4.40 or 8.00 with salads
Sauté spinach, pea, courgette, feta quiche 

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Pecan pie tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Banana and salted caramel muffins 2.50
Courgette and feta savoury scrolls 2.50
Passion fruit and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80
Kaffeine Nutella donuts 3.50

Own made brioche buns 5.00
Breaded chicken, plum tomato, rocket and tzatziki  sauce 
Smoked salmon, grilled pineapple, Camembert, salsa verde and gem

Baguettes 5.30
Italian Coppa Cotta ham, sautéed mushroom, peas pesto, Red Leicester cheese, rocket 
Grilled aubergine, courgette, red onion with basil, spinach and chives cream cheese

Salads 5.50 / 7.00
Tandoori lamb, gem, plum tomato, cucumber, red onion, mix pepper and mint yoghurt dressing.
Grilled mushroom and leek with boiled eggs, shallot, rocket, pecorino cheese and mustard dressing.
Broccoli salad with confit garlic, chilli oil, lemon, and flaked almonds

Savoury Tart 4.40 or 8.00 with salad
Cheesy rosemary and potato pie

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