Tuesday 30 August 2016

Week beginning August 30th - Great Titchfield and Eastcastle street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blackcurrant with peanut butter  muffins 2.50
Gruyere, apple, dijon savoury scrolls 2.50
Mango and passionfruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Ham, plum jam, fresh fig, camembert  cheese, spring onion, rocket 
Grilled halloumi, courgette, fried onion, pea and mint pesto, baby spinach

French retro baguettes 5.30
Smoked salmon, cucumber, avocado, basil cream, watercress 
Crumbed squash, mushroom pate, pickle jalopeno, goat cheese, baby spinach 

Salads: 5.50/7.00
Grilled salmon salad with black rice, cucumber, mango, red onion, watercress and ginger soy dressing
Fresh fig, plum tomato, honey bake rhubarb, manchego, roasted walnut, honey balsamic dressing, mixed leave
Roasted spiced cauliflower, chickpea, coriander with tamarind yoghurt dressing 

Tart: 4.40 or 8.00 with salads
Sauté leek and mushroom with  parmesan cheese

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Dark chocolate and rhubarb muffins 2.50
Roasted red pepper, chives and cheddar  savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Leek fritter, sautéed mushroom, baked egg, aioli and rocket
Tandoori chicken, plum tomato, red onion, spinach and tzatziki

Baguettes 5.30
Italian ham, fig, goat's cheese, Dijon and rocket
Smoked mozzarella, roasted courgette and tomato, pesto and spinach 

Salads 5.50 / 7.00
Grilled prawn, puy lentil, roasted sweet potato, red onion, broad bean and chives tartare sauce 
Grilled stone fruit, Gorgonzola, dried cranberry, candied walnut, rocket and mustard dressing 
Cucumber and carrot spaghetti with basil pesto 

Savoury Tart 4.40 or 8.00 with salad
Chicken and mushroom tart


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