Monday 22 August 2016

Week beginning August 22nd - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blueberry and coconut muffins 2.50
Ricotta, spinach, tomato savoury scrolls 2.50
Mango and passionfruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Grilled chicken, puttanesca, roasted onion, brie cheese, rocket
Slow roasted tomato, avocado, spicy hummus, feta, baby spinach

French retro baguettes 5.30
Ham, dijon mustard, red onion, gherkin, gruyere cheese, rocket 
Buffalo mozzarella, grilled aubergine, plum tomato, olive pesto, baby spinach 

Salads: 5.50/7.00
Smoked chorizo salad with roasted new potato, broccoli, edamame bean, boiled egg, baby spinach and pesto
Grilled peach, poached pear, shallots, roasted pecan, goat's cheese, raspberry vinegar dressing and mixed leaves 
Roasted fennel, courgette, red pepper, red onion salad with tapenade sauce 

Tart: 4.40 or 8.00 with salads
Roasted aubergine, yellow pepper with tomato sauce and cheesy white sauce

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Blueberry and lemon muffins 2.50
Ricotta, courgette and pine nut savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Grilled chorizo, plum tomato, fried onion with chives cream cheese and spinach .
Crumbled squash, gherkin, feta cheese with rocket and aioli 

Baguettes 5.30
Italian ham, roasted pepper,  mozzarella with apple butter and spinach.
Grilled halloumi, roasted courgette, onion marmalade, rocket and peri peri mayonnaise .

Salads 5.50 / 7.00
Tandoori chicken, gem, black bean, cucumber, tomato and mint cream sauce.
Grilled aubergine, roasted cherry tomato, mozzarella, basil, rocket and pesto .
Broccoli, sweetcorn, pearl barley, raisin and lemon . 

Savoury Tart 4.40 or 8.00 with salad
Carrot, peas, corn and ham quiche

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