Hello and welcome,
Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)
Great Titchfield Street Menu
Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blackberry and pineapple muffins 2.50
Cream cheese, tomato, basil scrolls 2.50
Strawberry and dark chocolate friands (gf) 2.70
Gluten free super moist chocolate brownies 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80
Polenta cake with citrus and spices 2.80
Almond and custard slice 2.80
Lunch
French retro baguettes 5.30
Ham, bake cox apple, roasted red onion, sweet chilli, brie, rocket
Crumbed mozzarella, green olive pesto, roasted red pepper, baby spinach
Foccacias 5.50
Crispy pancetta, mushroom pate, roasted red onion, gruyere, rocket
Grilled halloumi, slow roasted tomato, avocado, chilli mayo, baby spinach
Salads: 5.50/7.00
Smoked crumbed chicken salad with red pepper, red kidney bean, sweet corn, gem lettuce and chipotle dressing
Buffalo mozzarella, fresh peach, plum tomato, savoury granola, mixed leaves, balsamic dressing
Asparagus with cucumber and basil pesto, pine nut
Tart: 4.40 or 8.00 with salads
Roasted aubergine with red pepper quiche and fresh tomato salsa
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
ANZACS 2.00
White chocolate, oats and cranberry cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
ANZACS 2.00
White chocolate, oats and cranberry cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
Rhubarb white chocolate and almond muffins 2.50
Leeks and cheddar savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
Raspberry and coconut slice 2.80
Blueberry, banana and nut cake with vanilla icing 2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts 2.90
Own made brioche buns 5.00
Tuna, sweet corn, coleslaw and gem lettuce .
Roasted sweet potato, courgette, aubergine and spinach with nutty red pepper sauce
Baguettes 5.30
Salami, mushroom, rocket, cheddar with peas pesto .
Peri peri hummus, roasted pepper, carrot with peas shoot and spinach
Salads 5.50 / 7.00
Grilled chicken, pickled chinese leaves, bean sprout, carrot, cucumber, fresh herbs and peanut with lime dressing .
Chicory, radicchio, kiwi, oranges, feta and pomegranate.
Roasted sweet potato, spinach, roasted onion, candied walnut, chives and sherry vinegar dressing
Savoury Tart 4.40 or 8.00 with salads
Spinach, leeks, mushroom and Gruyere quiche
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