Monday 23 May 2016

Week beginning May 23rd - Eastcastle street and Great Titchfield Street Menus - Lamingtons this week

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Mango and coconut muffins 2.50
Courgette, pea and feta savoury scrolls 2.50
Strawberry and dark chocolate friands (gf) 2.70
Gluten free super moist chocolate brownies  2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80
Almond and custard slice 2.80
Lamingtons - 3.50 - Thurs, Fri, Sat only

Lunch
French retro baguettes 5.30
Salame, green pesto, plum tomato, red onion, cheddar cheese, rocket
Buffalo mozzarella, crumbed courgette, olive pesto, avocado, rocket 

Foccacias 5.50
Ham, grilled pineapple, roasted red onion, sweet chilli, manchego
cheese, rocket
Crumbed aubergine, roasted red pepper, basil cream cheese, baby
spinach

Salads: 5.50/7.00
Baked salmon salad with black rice, mango, red pepper, cucumber, sesame
seeds, ginger and soy dressing
Pink grapefruit salad with feta cheese, avocado, alfalfa sprouts,
sweet corn, radicchio and black olive sauce 
Mixed beans salad with lemon dressing and parsley 

Tart: 4.40 or 8.00 with salads
Roasted vegetable quiche with grilled halloumi 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Blueberry & white chocolate muffins 2.50
Courgette, Ricotta & Spinach savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts  2.90
Lamingtons - 3.50 - Thurs, Fri, Sat only

Own made brioche buns 5.00
Roast butternut squash, avocado, pickle, honey mustard aioli, spinach. 
Pancetta, roast aubergine, plum tomato, cannelloni bean dip, rocket 

Baguettes 5.30
Shaved ham, cucumber, ricotta, basil pesto, spinach.
Brie, roast red pepper, roasted red onion, aioli, raddichio. 

Salads 5.50 / 7.00
Tandoori chicken, yellow split peas, roast aubergine, courgette and red pepper, balsamic reduction and mixed leaves.
Brussels sprouts, marinated wild mushrooms, slow roasted tomatoes, feta, raddichio, dill vinaigrette.
Steamed broccoli, lemon pearl barley, parsley and flaked almonds.

Savoury Tart 4.40 or 8.00 with salad
Pumpkin and pea rice patties, spiced hummus.


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