Monday 4 April 2016

Week beginning April 4th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Yellow plum and almond muffins 2.50
Apple, dijon, gruyere  cheese scrolls 2.50
Rhubarb, raspberry and white chocolate friands (gf) 2.70
Gluten free super moist chocolate brownies  2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80
Almond and custard slice 2.80

Lunch
French retro baguettes 5.30
Ham, grilled red plum, brie cheese, pommery mustard, baby spinach
Grilled halloumi, crumbed courgette, roasted red onion, smoked chilli mayo, rocket

Foccacias 5.50
Slow roasted tomato, roasted red pepper, mozzarella, aioli, baby spinach
Chorizo, avocado, plum tomato, gruyere, lime mayo, rocket 

Salads: 5.50/7.00
Roasted tandoori chicken salad with roasted mixed pepper, red onion, avocado salsa, gem lettuce and sour cream sauce 
Cherry tomato , black olive, chickpeas, carrots and cucumber noodles with parsley and spicy hummus Roasted cauliflower, green bean, basil pesto, pine nuts and mozzarella

Tart: 4.40 or 8.00 with salads
Spinach, peas, courgette, feta quiche

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Blueberry and almond muffins 2.50
Trio of cheese savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts  2.90

Brioche 5.00
Own made poppy seed brioche with rocket, smoked pancetta, Gruyere, baked egg & red pepper salsa.

Baguettes 5.30
Red peppers, rocket, feta, walnut and garlic thyme dressing.
Smoked salmon, pink grapefruit, red onions, watercress & hollandaise basil sauce.

Salads 5.50 / 7.00
Confit salmon with purple broccoli, baked quail eggs, spinach,  breaded hollandaise fudge, wine tomatoes and black salt .
Goat's curd with raspberries, rocket, honeycomb, paleo granola & strawberry vinegar.
Steamed new potatoes with celery, fresh herbs & chilli aioli sauce.

Savoury Tart 4.40 or 8.00 with salads
Savoury tart with sweet red peppers, mushrooms , thyme and halloumi cheese.

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