Monday 11 April 2016

Week beginning April 11th - UK Coffee Week - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

This week is UK Coffee week where 1,000's of cafes across the country are raising money for Project Waterfall. Following on from the hugely successful Coffee Festival last weekend, this is another great example of the opportunities coffee can bring.

At Kaffeine over the entire week we are donating 10p for every coffee sold and we also have a special Cold Brew Coffee, with all proceeds from it's sales being donated. It is the Colombian Matambo from Square Mile and we have immersed it in filtered water overnight, then strained it through muslin cloth to create beautifully refreshing cold brew with notes of citrus, cherries and caramel.

If you are able to come in and buy coffee, or enjoy the cold brew, we thank you for supporting such an important and worthwhile cause.

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Mixed berry and white chocolate muffins 2.50
Mozzarella and tomato salsa scrolls 2.50
 Strawberry and nutella friands (gf) 2.70
Gluten free super moist chocolate brownies  2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80
Almond and custard slice 2.80

Lunch
French retro baguettes 5.30
Ham, roasted red pepper, feta cheese, avocado salsa, baby spinach
Grilled yellow courgette, roasted onion, black olive pesto, grilled halloumi, rocket 

Foccacias 5.50
Crispy pancetta, plum tomato, fried egg, aioli, gruyere, lettuce
Roasted carrot, avocado, smoked hummus, red leicester, baby spinach 

Salads: 5.50/7.00
Mini fish cake salad with red pepper, red onion, cucumber, coriander, lettuce and chilli bean dressing 
Mixed heritage tomato salad with roasted aubergine, basil, grilled halloumi, rocket and caper dressing 
Black rice, green bean, asparagus, edamame bean, lemongrass, lime and ginger dressing

Tart: 4.40 or 8.00 with salads
Filo pasty with sauté mushroom, leek and parmesan cheese

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Strawberry and sumac muffins 2.50
Feta, tomato, linseed savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts  2.90

Brioche 5.00
Own made poppy seed brioche mozzarella, spinach, plum tomato, basil and aioli.

Baguettes 5.30
Coppa cotta ham, rocket, roasted rhubarb , mature cheddar and basil.
Chicken, spinach, paprika aubergine, shallots and pineapple chilli sauce. 

Salads 5.50 / 7.00
Seared tuna with avocado, broad beans, pickle ginger, spring onions, broccoli, frisée and sesame oil dressing 
Cucumber with feta, confit garlic, mint, red chilli and red wine vinegar dressing
Jersey Royal potatoes wedges with peas, chives and lemon mustard seeds oil

Savoury Tart 4.40 or 8.00 with salads
Savoury tart with broccoli, coppa cotta ham, mustard seeds and cheddar béchamel sauce

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