Monday, 8 February 2016

Week beginning February 8th - Eastcastle and Great Titchfield Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Emily Tagliaferri (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Sweet muffins: Fig, candied ginger, pecan 2.50
Savoury Scrolls: Sweet red pepper, feta and basil 2.50
Friands: Passionfruit and coconut (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Almond and custard slice 2.80


Lunch
Soup 4.50
Parsnip & sage

French retro baguettes 5.30
Ham, roast carrot, brie, mint pesto, baby spinach
Fresh tomato, cucumber, avocado, mature cheddar, pommery aioli, baby spinach.

Foccacias 5.50
Pulled pork, roasted red pepper, sauté apples, spicy tomato salsa, rocket
Roast sweet potato, grilled courgette, watercress,  dill cream cheese

Salads: 5.50/7.00
Chargrilled aubergine, Spanish chorizo, fried cannellini beans, broccoli, rocket and spiced pumpkin hummus  
Blanched red cabbage, apple, red lentils, carrot, pickled red onion, & pistachio with honey mustard dressing
Green fine beans, edamame & avocado with a lime chipotle yoghurt, coriander

Tart: 4.40 or 8.00 with salads
Cauliflower cheese tart with slow roasted tomatoes

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00


Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Sweet Muffins - Chocolate, coffee and amaretto   2.50
Savoury Scrolls - Courgette, feta scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts  2.90


Lunch
Soup 4.50
Cauliflower, celery & hazelnut

Brioche 5.00
Own made poppy seed brioche with Italian coppa cotta ham, Gruyere, rocket, red onions & chilli jam.

Baguettes 5.30
Butternut squash, feta, spinach, chives and mango chutney.
Sweet corn patty, smoked salmon, spinach, guacamole and tomato ketchup.

Salads 5.50 / 7.00
Italian coppa cotta ham cooked in red wine with puy lentils, moon blush tomatoes, pickled red onions, Gorgonzola cheese and mix herbs.
Roasted sweet potato with Coeur gourmande figue, sautéed spring onions and balsamic reduction.
Purple broccoli with flaked almonds and lemon dressing.

Savoury Tart 4.40 or 8.00 with salads
Savoury cheese cake with tuna,  egg yolk fudge and spice red pepper sauce.



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