Monday 15 February 2016

Week beginning February 15th - Great Titchfield and Eastcastle St Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Emily Tagliaferri (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Sweet muffins: Dried cranberries and coconut  2.50
Savoury Scrolls: Courgette with green pesto 2.50
Friands: Passionfruit and coconut (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Almond and custard slice 2.80


Lunch
Soup 4.50
Red lentils soup with vegetable and crispy red onion

French retro baguettes 5.30
Ham, plum tomato, mozzarella, peri peri sauce, baby spinach 
Grilled aubergine, sweet chilli sauce, thai basil, goat's cheese, rocket 

Foccacias 5.50
Crispy pancetta, pickled fig, aioli, brie cheese, rocket 
Fried guacamole onion ring, gruyere cheese, lime mayo, baby spinach 

Salads: 5.50/7.00
Grilled smoked chicken salad with roasted potato, red onion, sweet corn, coriander, gem lettuce and spiced bbq sauce 
Organic mozzarella salad with roasted red pepper, plum tomato, black olive, avocado, rocket and basil dressing 
Roasted honey carrot salad with chickpea, fresh chilli, sunflower seeds and creme fraiche dressing 

Tart: 4.40 or 8.00 with salads
Cheesy aubergine tart with tomato salsa

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00


Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Sweet Muffins - Strawberries, banana and vanilla   2.50
Savoury Scrolls - Whole grain mustard, Gruyere and red onion 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts  2.90


Lunch
Soup 4.50
Pasta free minestrone soup

Brioche 5.00
Own made poppy seed brioche with Italian coppa cotta ham, Gorgonzola, rocket, red onions and tomato ketchup.

Baguettes 5.30
Mature cheddar, tomatoes, spinach, coleslaw and micro watercress .
Smoked baked tofu, leeks, crushed edamame, feta & teriyaki sauce.

Salads 5.50 / 7.00
Roasted chicken in chilli yogurt with puy lentils, celery, carrots, Red bell peppers & confit garlic.
Roasted beetroot with tapioca, ragstone goat's & carrot lemon marmalade .
Mix leaves salad with almonds and mix seeds.

Savoury Tart 4.40 or 8.00 with salads
King prawns ceviche with cornmeal crust and burrata egg.





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