Friday, 8 January 2016

Week beginning January 4th - Happy New Year - Great Titchfield renovations - Eastcastle open

Welcome to 2016 and thank you for joining us. You may already know that after 6 1/2 years, our store at Great Titchfield street is closed for renovations until the 18th of January. Luckily, we have our new store at 15 Eastcastle street open and just around the corner.

It was exactly a year ago that we picked up the keys for Eastcastle street and were able to start renovations almost immediately in order to be able to open in March. Happy key anniversary to us and thank you to all our suppliers, customers and staff for making this happen, we very much appreciate it.

We therefore of course only have the one menu this week, but if you are in the area, we will be very happy to see you and make you welcome.

Thanks again and we hope your 2016 is amazing, healthy and happy.

Peter Dore-Smith

Eastcastle Street Menu

Sourdough Seeded Toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled egg, tomato, rocket 5.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Muffins - Lemon and almond  2.50
Savoury - Cheese and onion 2.50
Super moist chocolate brownies (gf) 2.80
Blueberry, banana and nut cake with vanilla icing  2.50
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts  2.90
Banana bread 2.50
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Raspberry and coconut slice 2.50

Soup - Chickpeas and vegetable

Brioche 5.00
Own made poppy seed brioche with smoked salmon, cucumber, lemon cream cheese, dill and rocket

Baguettes 5.30
Italian roast coppa cotta ham, grilled pineapple, spinach, brie and aioli
Roasted courgettes, aubergines and red onions with spinach and red pepper sauce

Salads 5.50 / 7.00
Grilled HG Walters organic chicken with lettuce, tomatoes, roasted potatoes, boiled egg and honey cream sauce
Roasted beetroot with rocket, segmented oranges, mint, pumpkin seeds and feta
Grilled broccoli with confit garlic and rosemary chilli dressing

Savoury Tart 4.40 or 8.00 with salads
Aubergine with tomatoes and bufala mozzarella cheese

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