Monday 18 January 2016

Week beginning January 18th - Guess who's back, Kaffeine's back

After a three week closure, (one for holidays and two for renovations), we are very proud and happy to say that our Great Titchfield street store is back open and ready to go. We have installed new Lumen windows at the rear, changed the seating and front bench to lovely new English oak boards, added a feature wall with Kaffeine logo to the back, put in some new tiling around the sink area and completely freshened up downstairs for the bathrooms, put in new storage areas and put air conditioning into the kitchen and had a complete fresh coat(s) of paint all over.

The structure stays the same, we still have the tables in the same place, the bar is still bluestone tiles and the brick wall is still holding up and the espresso machine was taken away for a service and is now back on her spot.

We are all very excited and happy to be back and please can we pass on our very sincere thanks and appreciation for your patience and understanding whilst we freshened up, it really is appreciated.

As usual, below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests. 

Thank you and please enjoy, as we will enjoy bringing them to you.

The Chefs this week
Emily Tagliaferri (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Sweet muffin: Pear and blueberry 2.50
Savoury Scones:  Cheddar, tomato and basil    2.50
Friand: Passionfruit and coconut (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Almond and custard slice 2.80

Lunch
Soup 4.50
Curried sweet potato soup

French retro baguettes 5.30

Italian roast ham, roast onion, red pepper, horseradish cream cheese, rocket
Roast pumpkin with avocado, brie, pea puree, baby spinach

Foccacias 5.50

Treacle smoked bacon with tomato, gem lettuce, gruyere and sweet chili aioli

Herbed courgette and feta omelette, slow roast tomato, spinach and red pepper salsa

Salads: 5.50/7.00

Tandoori chicken, spiced carrot quinoa, mixed peppers fresh herbs with honey tahini dressing

Roast aubergine with butter beans, avocado, cherry tomatoes, cucumber, frisee lettuce and dill vinaigrette
Steamed broccoli with coriander pesto, spring onion, baby spinach and slithered almonds

Tart: 4.40 or 8.00 with salads

Pancetta with sweet corn and red onion

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00


Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Muffins - Pineapple and Raisin 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Savoury - Pesto and Smoked Mozzarella 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts  2.90


Lunch
Soup 4.50
Cabbage and Bacon

Brioche 5.00
Own made poppy seed brioche with aubergine, goats cheese, roasted tomato, pesto and spinach

Baguettes 5.30

Baked ham, carrot, grilled fennel, rocket and honey lemon mayo

Grilled halloumi, roasted peppers, red onion, rocket and sweet chilli

Salads 5.50 / 7.00

Prawns w lentils, edamame beans, avocado, roasted tomato and fresh herbs

Roasted mushrooms, leek, manchego cheese, roasted walnuts, rocket and mustard dressing

Roasted butternut squash w feta, onions and chives 

Savoury Tart 4.40 or 8.00 with salads

Cheesy Broccoli Quiche

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