Week beginning September 8th

Traditional bircher muesli with rhubarb and raspberry compote 3.60 (V)

Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60 (V)
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70 (GF, V)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet muffin: Raspberry and double chocolate (V) 2.40
Savoury Scone: Spinach, tomato, rosemary and feta (V) 2.40
Friand: Damson (V, GF)   2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Almond and custard slice 2.00
Canele 2.40

Lunch

French retro baguettes 5.00
Italian roast ham with Dijon, gruyere, red onion, gherkin, spinach

Bufala mozzarella, plum tomatoes, basil, aioli, rocket (V)

Foccacias 5.30

Chorizo sausage with tomato, red onion, pesto and rocket
Aubergine with sweet chilli, goats cheese and spinach

Salads: 5.50/6.90

Tandoori HG Walters Organic Chicken w cucumber, cherry tomatoes, red onion, coriander, red chilli, gem lettuce and mint raita (GF)
Buckwheat Pasta with tomato, avocado, chia seeds and pickled courgette VE, GF)
Roasted mixed Butternut Squash with maple syrup, blue cheese and cinnamon pecan nuts

Tart: 4.50 or 7.90 with salad
Fennel gratin