Friday, 19 September 2014

Week beginning September 15th

Traditional bircher muesli with rhubarb and raspberry compote 3.60 (V)
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60 (V)
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70 (GF, V)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet muffin:  Pear and blackberry (V) 2.40
Savoury Scone: Pumpkin, mustard and gruyere (V) 2.40
Friand: Damson (V, GF)   2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Almond and custard slice 2.00
Canele 2.40

French retro baguettes 5.00
Pancetta, spinach, roasted fennel and courgette with fennel seed mayonnaise
Roasted crown prince squash, saute mushrooms, red onion, brie and rocket (V)

Foccacias 5.30
Roast chicken, brie, salsa verde, rocket
Smoked salmon, aioli, red onion, capers, dill and spinach

Salads: 5.50/6.90
Chicken caesar salad, with pancetta and parsley
Roasted aubergine, cobnuts, manchego cheese, tarragon with damson and brandy dressing (V, GF)
Pickled savoy cabbage with saute wild mushrooms and garlic confit (VE,GF)

Tart: 4.50 or 7.90 with salad
Fig and honey with thyme, walnuts and a pommery curd (V)

No comments:

Post a Comment