Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)
Great Titchfield Street Menu
Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Billionaire Shortbread 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Mixed berry and white chocolate muffins 2.80
Vegemite and cheddar cheese savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Lunch
Own made brioche 5.50
Mixed berry and white chocolate muffins 2.80
Vegemite and cheddar cheese savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Lunch
Own made brioche 5.50
Grilled chicken, slow roasted tomato, avocado, salsa verde, brie cheese, rocket
Grilled halloumi, aubergine, courgette, roasted onion, peri peri , baby spinach (v)
Grilled halloumi, aubergine, courgette, roasted onion, peri peri , baby spinach (v)
Seven Seeded sandwiches 5.50
Roasted artichoke, red pepper, olive salsa, goat's cheese, baby spinach (v)
Salads: 5.50/7.00
Spice chicken salad with red pepper, white onion, avocado, sweet corn, sour cream, gem lettuce (gf)
Grilled stone fruit, buffalo mozzarella, plum tomato, shallots, savoury granola, balsamic glaze, mixed leave (v)
Roasted sweet potato, tofu, green bean, satay sauce, mixed sesame seed (gf, df, ve)
Tart: 4.50 or 8.00 with salads
Asparagus, spinach, courgette with green pea and feta cheese (v)
Asparagus, spinach, courgette with green pea and feta cheese (v)
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Flat peaches and flake almond muffins 2.80
Caramelised onion, chives and red leicester savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00
Lunch
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Flat peaches and flake almond muffins 2.80
Caramelised onion, chives and red leicester savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00
Lunch
Own made brioche 5.50
Smoked salmon, fresh, avocade, cucumber, rocket and dill cream cheese
Carrot and herbs fritters, tomato, grilled halloumi, baby spinach and sweet chilli
Carrot and herbs fritters, tomato, grilled halloumi, baby spinach and sweet chilli
Seven Seeded sandwiches 5.50
Italian ham, baked apple, gherkin, red leicester, rocket,and pommery mustard.
Grilled aubergine, courgette, roasted onion, basil, goat's curd and baby spinach
Grilled aubergine, courgette, roasted onion, basil, goat's curd and baby spinach
Salads 5.50 / 7.00
Grilled chorizo, avocado, cherry tomato, mix peppers, crutons, parsleys with mix leaves and mustard dressing
Grilled smoked chipotle cauliflower salad with carrot , raisin, flake almond, baby spinach oranges, and limes creme fraiche (gf)
Vermicelli rice noodle salad with vegetable spaghetti, bean sprout, with soy and seasame dressing.(df, vegan)
Grilled smoked chipotle cauliflower salad with carrot , raisin, flake almond, baby spinach oranges, and limes creme fraiche (gf)
Vermicelli rice noodle salad with vegetable spaghetti, bean sprout, with soy and seasame dressing.(df, vegan)
Savoury Tart 4.50 or 8.00 with salad
Roasted vegetable with thyme and ricotta
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