Monday 24 April 2017

Week beginning April 24th - Great Titchfield and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Mix nuts and cream caramel muffins 2.80
Pea and feta cheese, pumpkin seed savoury scrolls 2.80
Passion fruit icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch

Own made brioche 5.50
Teriyaki chicken, avocado, tomato, aioli, rocket
Cheese omelette, mushroom cream, tomato, roast red onion, spinach (v) 

Seven Seeded sandwiches 5.50
Italian ham, apple, roast red pepper, gryere cheese, balsamic glaze, rocket
Crumbed aubergine, avocado, brie, tomato sauce, spinach (v)


Salads: 5.50/7.00

Grilled salmon, cucumber, carrot, brown rice, broccoli, red onion, spinach, romesco sauce (gf, df)
Roast aubergine, courgette, cannellini beans, roast tomato, crouton, rocket (v)
Roast sweet potato, fried kale, roast red onion, spinach, lemon yoghurt (v) 

Tart: 4.50 or 8.00 with salads
Aubergine, basil, tomato and mozzarella 


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Mix berries and flake almond muffins 2.80
Crushed peas and feta savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Tuna flake, sweet corn, caper, aioli, tomato, cucumber, rocket
Roast beet root, courgette, halloumi cheese, caramelized onion, spinach (v)

Seven Seeded sandwiches 5.50

Grilled streaky bacon, herb omelette, tomato, aioli with rocket and gruyere
Ratatouille sandwich (courgette, aubergine, onion, squash, peppers) with baby spinach and tomato salsa

Salads 5.50 / 7.00
Grilled chicken, green beans, carrot, cucumber, mix pepper, gem lettuce, tahini soy sauce (gf, df )
Mix tomato, basil leaf, pomegranate seed, red onion, rainbow beetroot, feta, pomegranate molasses dressing (gf, v)
Roast carrot, roast fennel, lentil, radicchio, green gazpacho sauce (df, gf, ve )

Savoury Tart 4.50 or 8.00 with salad
Caramelized onion and butter nut quiche with sage and brie  (v)


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