Week beginning January 16th - Great Titchfield Street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Nectarine and coconut muffins 2.80
Butternut squash, rosemary, feta savoury scrolls 2.80
Red currant and dark chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Soup 4.50
Red lentil, tomato sauce with vegetable (ve)

Own made brioche 5.50

Smoked salmon mosses, cucumber, avocado, dill, watercress
Crumbed aubergine, roasted red pepper, olive pesto, buffalo mozzarella, rocket 

Seven Seeded sandwiches 5.50

Ham, grilled pineapple, roasted red onion, sweet chilli, goat's cheese, rocket
Crumbed halloumi, tomato chutney, roasted yellow pepper, avocado, baby spinach

Salads: 5.50/7.00
Grilled chicken, blood orange, pearl barely, pomegranate, red onion, herb, orange molasses dressing
Poached pear, candy beetroot, blue cheese, caramelised walnut, chicory, balsamic dressing (gf, v)
Roasted fennel, mixed pepper, carrot salad with tapenade dressing (ve, gf, df) 

Tart: 4.50 or 8.00 with salads

Slow roasted tomato, aubergine, green olive pesto

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Poached pear, cinnamon and walnut muffins 2.80
Butternut squash, rosemary and feta savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Soup - 4.50
White bean and rainbow chard soup

Own made brioche 5.50

Italian ham, pear, Gorgonzola, red onion, aioli and rocket.
Roasted sweet potato, red peppers, red onion, spinach with Red Leicester cheese and carrot chutney

Seven Seeded sandwiches 5.50

Breaded chicken, cucumber, avocado, red onion, gem and smoked chilli mayo
Grilled aubergine, slow roasted tomato, spinach with goat's cheese and olive tapenade

Salads 5.50 / 7.00

Grilled chorizo salad with black rice, roasted red peppers, roasted red onion, edamame bean, rocket and pesto
Roasted mix beetroot and fennel salad with grilled goat's cheese, candies walnut, watercress, and doll vinaigrette.
Pickled kale salad with blood oranges, tossed flaked coconut, radish, dried cranberry, lime mustard dressing (gf, df vegan )

Savoury Tart 4.50 or 8.00 with salad
Mushroom, leek and parmesan quiche