Monday 21 November 2016

Week beginning November 21st - Great Titchfield and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Blueberry and poached pear muffins 2.80
Creamy mushroom and chestnut savoury scrolls 2.80
Orange and coffee friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Kaffeine's own Nutella and/or Custard cream donuts 3.50

Lunch
Soup 4.50
Red lentils soup with vegetables and coriander (ve, df)

Own made brioche 5.50
Fish burger, bbq sauce, plum tomato, gruyere, cos lettuce 
Grilled smoked mozzarella, courgette, avocado, spicy hummus, rocket (v)

Seven Seeded sandwiches 5.50
Roasted honey ham, cranberry jam, baked apple, brie cheese, rocket
Roasted pumpkin, saute mushroom, basil pesto, goat's cheese, baby spinach (v)

Salads: 5.50/7.00
Slow bake salmon in tomato sauce, roasted new potato, blanched broccoli, green bean, edamame bean, chive, baby spinach
Roasted aubergine, mixed pepper, red onion, plum tomato, green pesto, buffalo mozzarella, rocket (v)
Rice noodle, celery, carrot, coriander, peanut and chilli dressing (v)

Tart: 4.50 or 8.00 with salads

Asparagus, courgette, green pea, feta cheese quiche (v)



Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Dried apricot and white chocolate muffins 2.80
Vegemite and cheddar savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine's own Nutella and/or Passionfruit donuts 3.50

Lunch
Soup - 4.50
Roasted sweet potato and carrot.(v)

Own made brioche buns 5.50
Italian ham, roasted aubergine, crushed peas with rocket and goat's curd.
Roasted sweet potato and courgette, guacamole with baby spinach and brie (v)

Seven Seeded sandwiches 5.50
Salami, sauteed mushroom, gruyere with rocket and tomato chutney
Crushed chickpeas, sauteed carrot, cucumber with baby spinach and tahini

Salads 5.50 / 7.00
Teriyaki chicken with lettuce, grilled pineapple, cherry tomato, avocado, roasted mix pepper and teriyaki vinaigrette
Rice noodle salad with shredded carrot, pak choi, bean sprouts, mix herbs with lime and sesame dressing
Maple roasted chantenay carrot with oranges and feta

Savoury Tart 4.50 or 8.00 with salad
Asparagus, courgette and bacon



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