Monday 6 June 2016

Week beginning June 6th - Great Titchfield and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Peach and blueberries muffins 2.50
Ricotta, tomato and spinach savoury scrolls 2.50
Tiramisu friands (gf) 2.70
Gluten free super moist chocolate brownies  2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80
Almond and custard slice 2.80
Lamingtons - 3.50 - Thurs, Fri, Sat only

Lunch
French retro baguettes 5.30
Salame, olive pesto, avocado, plum tomato, smoked mozzarella, baby spinach 
Grilled halloumi, roasted red pepper, courgette, aubergine tahini sauce, rocket

Foccacias 5.50
Ham, crumbed butternut squash, roasted red onion, sweet chilli, brie, rocket 
Sweetcorn fritter, buffalo mozzarella , fresh tomato salsa, baby spinach

Salads: 5.50/7.00
Chicken adobo salad with red rice, green pea, edamame bean, coriander and boiled egg  
Grilled asparagus, courgette, halloumi, roasted red onion, caper and mint dressing with mixed leave
Roasted red pepper, sweet potato, parsley, black bean with chimichurri dressing 

Tart: 4.40 or 8.00 with salads
Aubergine with  tomato sauce and  white cheese sauce

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Spiced apple and walnut crumble muffins 2.50
Asparagus, djion & cheddar savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts  2.90

Own made brioche buns 5.00
Pea and pumpkin fritter, cucumber, tomato salsa, baby gem 
Shaved ham, roasted aubergine, pickled beetroot, ricotta, spinach

Baguettes 5.30
Crumbed courgette, feta cheese, roasted red onion, basil pesto, rocket
Treacle smoked bacon, plum tomato, egg, parsley aioli, spinach

Salads 5.50 / 7.00
Marinated chicken, roasted aubergine, cabbage, sugarsnap peas, pineapple, celery, red pepper, sweet and sour dressing, cashews
Steamed broccoli, silken tofu, edamame beans, pine nuts, chilli, garlic, ginger, pak choy and coriander
Drunken soba noodles with noodle vegetables, bean sprouts, radish, lemon and rocket

Savoury Tart 4.40 or 8.00 with salad
Sesame crusted turkey burger with fresh mango salsa

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